this year is the fifth year of the release of the Michelin Guide in Shanghai. On October 21st, with the announcement of restaurants ranging from one-star to three-star at the press conference, Rongfu Jiayan Nanyang Road Store, Xinrongji Nanjing West Road Store, Rongxiaoguan Andaz Store, and Rongshu Yellow Fish Noodle 688 Plaza Store once again Ushering in the highlight moment, they won two stars, one star and selected Bibendeng recommended restaurants respectively.
awards site
Rongfu Family Banquet-Shanghai Nanyang Road Store
Two Michelin Stars
There is no end to the limit. Winner's first strategy
has been sealed in the quiet and prosperous houses of Beifu for nearly a hundred years. The
family banquet is a high-end social ceremony. Using seasonal ingredients to make a customized banquet without a menu is the core culture of the dishes. Incorporating the butler service into the family banquet, the right fit is a compliment to the banquet.
Swipe left to view the Nanyang Road store environment
New Rongji-Shanghai Nanjing West Road store
Michelin one star
Shanghai and Shanghai taste, the Rong family inherited
from the small town of East Zhejiang to the metropolis, full of hot fish ponds The Ming files are both humane and pyrotechnic. Facing the ups and downs in the industry, immerse yourself in yourself and inject Rongjia culture into the store. Countless details are waiting for diners to discover, appreciate, and enjoy.
Swipe left to view Nanjing West Road store environment
Rongshu yellow croaker noodles 688 square store Rongxiaoguan Andaz store
Michelin Bibendang recommended restaurant
Rongshu yellow croaker noodles, tell the story of a bowl of yellow croaker noodles to the diners taste.
Rong Xiaoguan adheres to the main brand tonality and quality guidelines, and insists on "small seafood, home-style".
Uncle Rong yellow fish noodles
Rong Xiaoguan
Michelin has used a century to create and perfect a system for world food lovers to follow. It took Xin Rongji a quarter of a century to establish its own ecosystem. A good restaurant must have three flavors: dish, human, and shop. That is: take the taste of the dishes well; show the tonality of the taste you like; become good friends with the guests.
For the definition of food, Xin Rong Kee firmly believes in following his own inner standards. Do the dishes that diners want and worry about, don't hide your personality, only show the truth. This year, "Uncle Rong's Taste" organized by the founder of Xinrongji, Uncle Rong, was officially launched. Uncle Rong carried his luggage and walked through the vast mountains, rivers and seas, looking for flavors in the countryside, and driving the tide in the East China Sea; Sanxiang tested the waters, Nanyue Road, went deep into local restaurants, time-honored restaurants, signature restaurants, etc., from the prosperous market to the rustic alleys. Feel the soul of food. At the same time, we use taste as a mirror to comprehend others and re-know ourselves.
