In addition to braised noodles, Zhengzhou also has these interesting snacks
BY小企9999
When it comes to snacks in Henan, basically everyone will mention braised noodles.
Indeed, in Zhengzhou, the provincial capital of Henan, I ate several noodle restaurants during a business trip for a few days.
But I also found that in addition to braised noodles, there are actually many other snacks on the market in Zhengzhou. This post only records the few that I have eaten.
Hu spicy soup: You can easily find the signature Hu spicy soup in many neighborhoods or Erma Road in Zhengzhou. Some will also be labeled "Xiaoyao Town" to show authenticity. This is the most appealing breakfast in Zhengzhou. I saw a lot of people enter the store to eat at 5 o'clock in the morning. The big pot boils, the color is thick and the soup is thick, and it feels that if you don't use the wooden spoon, it will become muddy. I think the so-called spicy flavor refers to the pungent taste of pepper.
Youbing: This thing can be eaten with hot and spicy soup like fried dough sticks. It is baked from a baking pan with a lot of oil, and the filling is mainly vermicelli and star Xu mixed with soy sauce The minced meat mixed with chopped green onion is quite delicious.
Noodle Soup: It looks yellow in the pot, but it looks a bit green when it hits the bowl, and the color is a bit like Beijing bean juice. It is said that it is also made with mung bean flour. It also smells slightly fermented sour, but not as obvious as soybean juice. And the bowl also contains shredded bean curd, peanuts, soybeans, and spinach. In terms of presentation form, it is closer to Jinan's "Tian Moer".
This was also happened when I was walking in the morning.
Regan noodles: Because I have lived in Wuhan, I still have feelings for Regan noodles. But before I arrived in Zhengzhou, I didn't expect that there would be so many hot and dry noodle shops in Zhengzhou, and they were not so famous as "Wuhan".
noodles are different from Wuhan, but they are also chewy. The sauce of the noodles, the chopped green onion, and dried radish are also very rich, which tastes delicious.
Bull blood soup: If duck blood is tender, pig blood is crispy, donkey blood is somewhere in between, then the beef blood tastes more crisp than pig blood. It tasted a little bit glutinous, so I added some spicy oil on the table.
Fried biscuits: Stack the baked biscuits so high, pick one out and cut into strips, and stir-fry the cabbage and bean sprouts. This way of eating is rare in the South, and it feels quite interesting to eat. The biscuits (it's thick and wide, it's not good to call it silk). The chewy noodles are stronger than most noodles, and they must be full.
Shabu Maodu: Inserted in the blue and white porcelain dressing pen holder is the raw belly slices that have just been boiled from a large pot (cooked in advance)
Dip it in garlic sauce or sesame sauce, it is delicious, very good to go with wine.
This almost transparent powder should be made with some kind of starch (potato or mung bean), mixed into hot and sour taste, smooth and refreshing, and quite tough, and chewy .
This kind of multigrain noodles seems to be named after a certain county around Zhengzhou. It looks a bit like noodles or buckwheat noodles. Before eating, I think it should be chewy, no I think it tastes quite soft. When the weather is cold, even eating a bowl of soup with noodles makes your hands and feet warm.
There are many cake stalls like this on the street, the cakes are neatly stacked, and they look honest and solid. I even think one can take care of it for me.
bought one, but I didn’t expect to cut a lot of stuff for me, including spicy tofu shreds, kelp, etc. Such a meal with vegetables and rice, at least half full.
This bowl is soba noodles, the bowl is wide, and it tastes very enjoyable.
Yifang water, soil and one side snacks, Zhengzhou snacks, in my opinion are quite interesting.
