1, Gouer Salty Soup Noodles
Salty Soup Noodles are a unique traditional food in Yaozhou District. It was rated as "China's Gold Medal Tourism Snack".
Salty noodle soup has a long history. Gouer Salty Noodle Soup has been sold for decades and is now in its fourth generation. Every morning, there are long queues in the canteen waiting for noodles. It can be seen that breakfast for Yaozhou people starts with this bowl of salty noodle soup.
Gou Er Xian Soup Noodles are salty and spicy, and the noodles are tough and refreshing. The soup base is made with dozens of seasonings. The ingredients include oily tofu, white tofu, plus oily chili peppers, and then sprinkle with chive flowers. A bowl of raw turmeric, green chives, spicy red oil, and white tofu, fresh and harmonious in color, hot and fragrant.
After eating, the lingering fragrance fills the mouth, and the whole body is slightly sweaty, which stimulates people's appetite and makes them feel refreshed.
Address: Store in the west section of Yaowang Road, Yaozhou District, Tongchuan City
West Gate of Huayang Community, New District, Yaozhou District, Tongchuan City
2, Qilipu Steamed Dumplings
Tongchuan Qilipu Steamed Dumplings was founded in 1996. It was honored as one of the first batch of "Tongchuan City Specialty Snack Shops" by the Tongchuan Municipal Bureau of Commerce, and won the honor of famous snacks at the Silk Road City Catering Conference; it won the "Specialty Gold Award" at the Tongchuan King of Medicine Health Banquet, etc.
Pictures from the Internet
Over the past twenty years, Qilipu Steamed Dumplings has been specializing in the production and research and development of steamed dumplings, and currently has more than ten unique varieties of steamed dumplings. It is deeply loved by local diners and tourists in Tongchuan. It is "shaped like a hibiscus, with a skin as thin as paper, a unique taste and balanced nutrition."
The characteristics of Qilipu steamed dumplings are: thin and yellowish skin, bright color, full and transparent filling, beautiful shape, and filling with soup and oil. Purely handmade and made of pine needles. It enjoys the reputation of leaving a lingering fragrance in your mouth a hundred steps away!
Qilipu Steamed Dumplings allows everyone to experience the delicious food and happy warm atmosphere at home!
Address: Huayang Community, Changhong South Road, New District, Tongchuan City
3, Yaozhou First Bowl
The signature delicacy is wowo noodles
Yin Yu, the owner of Yaozhou First Bowl, is the inheritor of "Yaozhou Mushroom Wowo Noodles". In his "Yaozhou First Bowl" store, wowo noodles are naturally the signature.
It is said that Wo Wo noodles originated during the Daoguang period of the Qing Dynasty. There is a saying circulating in Yaozhou: "You can eat all kinds of delicacies in the world, but Yaozhou Wowo noodles are the best."
In the process of making wowo noodles, eggs are used to knead the noodles without adding a drop of water. When the dough is ready, cut it into 4 mm thick slices, then cut it into soybean-sized pieces, and then use chopsticks to poke it into a nest shape.
The soup base is made of mushrooms, shiitake mushrooms, mushrooms and other fungi, plus large bones, duck racks, and chicken racks that are simmered over low heat for several hours.
The well-made Yaozhou Wowo noodles are round in shape, floating in the bowl, and the soup is clear and delicious. Use a small porcelain spoon to scoop out a spoonful. The noodles are as plump as jade beads in the spoon. In the mouth, the umami flavor of the soup bursts out in the mouth, and the noodles are full of elasticity in the mouth.
Address: The middle section of Jinyang Road, Yaozhou District, Tongchuan City
4, Xiaoqiu Daoyan Noodles
Xiaoqiu Daoyan Noodles have a long history and are widely spread. They are also called "folks noodles" and evolved into "blind date noodles". They are passed down from generation to generation and become a local custom.
The shape of the noodles can be changed according to personal preferences, including thin noodles, wide noodles, leek leaf noodles, four-sided noodles, etc.
The way to eat noodles can be based on your personal preference. You can stir-fry dried sesame seeds and serve them cold, or you can make tomato and egg soup, tofu sesame seed soup, hot and sour green onion soup and eat them with noodles.
Hot and sour, delicious, mellow and fragrant, with unique flavor and excellent taste, it is suitable for all ages and is deeply loved by the public.
Common people use limericks to describe cutting noodles with a knife: go down into the pot and spin like a lotus, take it out into a bowl and fold the silk thread; pick up the chopsticks and swing them, and eat until the texture is chewy and chewy.
Address:
5, Jufu Restaurant, Commercial Street, Zhaojin Town, Yaozhou District, Tongchuan City
Jufu Restaurant is located 100 meters east of Yi Yaowang Temple, the former residence of the great medical scientist Sun Simiao.
In addition to operating traditional Yaozhou cuisine, Jufu Restaurant continues to innovate and improve, and has launched the Yao Wang health series of dishes, local specialties, farm handmade pasta, etc.
Address:
6, Yuling Vegetable Steamed Bun
, Sunyuan Town, Yaozhou District, Tongchuan City. "Yuling Vegetable Steamed Bun" is a great health food, no pigments, no additives, handmade with pure spinach juice.
Address:
7, Hebin Road, Wangyi District, Tongchuan City, Continental Hotel
The Continental Hotel in Liuwan, Yintai District, Tongchuan City is a long-established hotel with a history of more than 30 years.
is very famous in Tongchuan, and its staple soft cake has been accompanying a generation growing up.
Tongchuan Liuwan soft cake has a history of nearly 30 years. It was first developed by mainland restaurants. It has a unique taste and a strong aroma.
The hotel's braised pig's trotters is also a must-have.
Address: A group of Shunhe, Yintai District, Tongchuan City
8, Steam Pot Zhang
"Steam Pot Zhang" is named after the container and adds the boss's surname. A time-honored brand that has been in Tongchuan for 27 years. Today's "Steam Pot Zhang" has become a gourmet business card of Tongchuan.
Pictures from the Internet
"Steam Pot Zhang" has been rated as "Tongchuan Specialty Snacks", "Shaanxi Famous Specialty Snacks", "Shaanxi Famous Trademark", and last year was rated as "Tongchuan Time-honored Brand".
Steam pot cooking uses high-temperature steam to condense the food soup from the dripping steam, so that the dishes can maintain their original flavor. It is one of the cooking methods of medicinal diet. "Steam Pot Zhang" incorporates Sichuan spicy and fragrant flavors, paired with Tongchuan authentic ingredients, and has an excellent taste.
Address:
9, Yijun Tomato Steamed Buns
Tomato Steamed Buns are an excellent specialty snack in Yijun County.
Soak the common pasta Guokui or steamed buns in the northern in tomato soup that has been cooked in advance and eat it. It tastes delicious, sour and spicy.
Times have changed, and Tomato Steamed Bun has not changed its original intention, just to satisfy people's desire for delicious food, but it has become a "nostalgia" on the tongues of travelers from far away.
Address: Yiyang Middle Street, Yijun County, Tongchuan City
10, Yijun Tofu Pao
Yijun Tofu Pao, commonly known as "hot pot tofu", originated from the Tang Dynasty . During the Ming and Qing Dynasties, the snack tofu steamed buns became popular among the people.
Yijun Tofu Pickled must be the tofu made from the finest "soybeans" and Yijun spring water. Yijun tofu is as fat as paste, thin, white, tender, tough, elastic, smooth, soft and fragrant. When you eat it, it feels like it contains curdled fat. You don't want to destroy it, you can't bear to chew it, you can't bear to swallow it, and you won't forget to eat it. It is precisely because the main ingredients of tofu are cooked without being rotten, fresh, tender, fragrant, large bones and strong fire crucian carp fresh bones are stewed for a long time and 28 flavors of traditional Chinese medicine are secretly made.
Yijun Tofu Pao is the most representative folk snack in the inheritance and development of China's tongue culture. It has a pure fresh flavor, a lingering fragrance on the lips and teeth, and is delicious and healthy.
Address: Yiyang Fudi
, Yijun County, Tongchuan City
