My friend told me a few days ago that I am back to work and I don’t know what to eat every day!
has limited cooking skills. The dormitory has no cooking tools, only an electric rice cooker, and can only order takeaway.
It’s not good to eat too much take-out, and when the epidemic situation has not stabilized, I still try my best to cook at home.
For office workers, it is really not easy to come home late from get off work every day, but also to solve the problem of dinner and bringing meals to work the next day.
In fact, a rice cooker can also make delicious delicacies, such as the rice cooker cakes that were popular all over the Internet during the Spring Festival.
will share with you a pork ribs and potato stew rice that lazy people must learn today. The ribs are marinated in advance, and the ribs and potatoes are fried in the pot. The
potatoes can be replaced with sausages, peas, corn, carrots and other ingredients.
and steamed together with rice, it can be done in about half an hour!
has meat and vegetables, it saves time and trouble, the color and fragrance are delicious, convenient and delicious! Friends who are interested in
hurry up and put it away~
[pork ribs and potato stew]
Ingredients: ribs, potatoes, rice, parsley, ginger;
seasoning: light soy sauce, old soy sauce, cooking wine, white pepper, rot Milk, sugar;
preparations:
peeled and sliced ginger, cleaned potatoes, peeled and cut into pieces, soaked in water for 10 minutes, and then drained for use;
chop the ribs into pieces, clean the blood with clean water;
z1 Empty the bowl, put the ribs, add 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of sugar, appropriate amount of pepper, ginger, 2 tablespoons of fermented bean curd juice (red oil), stir well, and marinate for 20 minutes.
While marinating the ribs, wash the rice, put it in the inner pot of the rice cooker, and put in an appropriate amount of water, which is less than the usual steaming rice. The ratio of rice to water is about 2:1.
[Start making]
Step 1: Pour an appropriate amount of cooking oil into the frying pan and heat it to 50-60% hot. Put the marinated ribs in the pan and fry, adjust the heat to medium and low heat and fry until The surface of the ribs has slightly changed color;
Step 2: Fry the ribs until they change color, then put in the prepared potato pieces, stir fry until the potatoes also slightly change color, put a little salt, soy sauce, stir evenly, turn off the heat.
Step 3: Spread the fried ribs and potato pieces on the rice in the rice cooker, pour the remaining sauce on the marinated ribs, cover the electric rice pot, and select the cooking mode;
Step 4: After the rice is cooked, open the lid of the rice cooker, stir the rice and pork ribs and potatoes with a spoon, continue to cover the lid and simmer for 15 minutes, and finally put some coriander.
An attractive, fragrant pork ribs and potato stew is ready!
is simple and easy, especially suitable for office workers to return to work lunch, meat and vegetables, healthy and nutritious. Friends who like
can try it~
[Tips and Tips]
1, ribs do not need to be blanched, marinate them with seasonings in advance to taste, the fermented bean curd juice should use the fermented bean curd juice with red oil as far as possible to make the ribs more colorful It looks good and the taste is more layered.
2, to cook rice in a rice cooker, no matter what ingredients are put in, try to fry the ingredients in a wok first, add some salt and light soy sauce to color, and then steam the rice cooker together with the rice. The rice is delicious and delicious.
I’m Bella, a post-90s girl who is hard to learn to cook because of her picky food. If you like the article I shared, you can click on the avatar in the upper left corner and follow my headline number "伊西贝拉". I will update and share more simple food from time to time. Thank you for watching!
