is an out-and-out fruit mad, ALFY, I have eaten countless fruits. It must be Xinjiang fruits that I can't forget. Everyone knows that Xinjiang is a very famous hometown of melons and fruits. So, what kind of fruits are there in Xinjiang that must be eaten in this life and will regret if not? Let me introduce it to you.
Turpan grape
Turpan is known as the "Fire Island". It is located in a basin in the central part of Xinjiang, where water sources are abundant, sunlight is long, and the temperature difference between day and night is large. Therefore, grapes have a high sugar content and are naturally sweet and delicious. Turpan has many varieties of grapes. In addition to the "rose fragrance" we are familiar with, there are more than 500 varieties such as "Seedless White" and "White Brick". "Grapes from Turpan, melon from Hami, and a flower from Kuqa girl". This song is widely sung, which shows that Turpan is famous for grapes.
Korla fragrant pear
Korla is located in the throat of the middle of the ancient Silk Road, where the terrain is flat, the area is vast, the sunshine time is long, and the heat is sufficient. Therefore, pears with "thin skin and rich flesh, sweet and liquid heart, and melting mouth" are abundant. Korla fragrant pears are not only pleasant in color, sweet and smooth, but also rich in aroma and thin in skin. Known as "treasure in pear" and "prince in fruit". In addition to being delicious, Korla fragrant pears also contain a variety of minerals and rich vitamins, with very high nutritional value.
Kashgar pomegranate
pomegranate is sweet and sour, contains a variety of trace elements, can also promote gastrointestinal digestion, so it is loved by many people. Kashgar pomegranate grows in plains and hilly areas where precipitation changes significantly. Spring, summer, autumn and winter are distinguished by four seasons, so the pomegranate is large, full of grains, and sweet. Pomegranate is called "Anal" in Uyghur language. "Ana" means mother, and many Uyghur girls named "Anaerhan" or "Anaerguli". According to legend, there are thousands of beautiful girls, and Anal Khan is the most beautiful. Well, there are thousands of pomegranates in the world, and the best one is Kashgar.
Aksu apple
Aksu apple, also known as Jiali fruit, has the characteristics of smooth and delicate surface, bright color, fine flesh, transparent core, sweetness and thick, juicy and no residue. Rich in vitamin C, cellulose, pectin, etc. The transparent core of Aksu apple (commonly known as "sugar heart") is a significant sign that distinguishes it from other red Fuji apples.
The Aksu area of Xinjiang is located in the middle latitudes, in the northwest of the Tarim Basin. It is high in the north and low in the south. It has abundant sunshine and suitable heat. It belongs to a temperate continental arid climate. The annual sunshine hours are more than 2,600 hours. The unique light energy resources for Red Fuji The improvement of apple quality has played a big role. The light and water conditions are superior to those of Japanese origin and the apple producing areas in eastern and northwestern China. Seabuckthorn
Seabuckthorn
Seabuckthorn is also called vinegar willow and Elaeagnus serrata. Because of its drought resistance and wind resistance, it can survive on saline-alkaline land. People in Xinjiang call seabuckthorn "treasure fruit". The total output of Xinjiang seabuckthorn accounts for more than half of the country's total. Seabuckthorn is called "Longevity Fruit" by Japan, "Second Ginseng" in Russia, "Life Energy" in the United States, "Divine Fruit" in India, and "Holy Fruit" and "King of Vitamin C" in China. Each hundred grams of sea buckthorn contains 1,000 to 1600 mg of vitamin C, which is 35 times that of oranges, 250 times that of pears, and 400 times that of apples. It is known as the king of vitamins. Don't miss it if you love sour.
figs
figs are the earliest plants cultivated and stocked by humans. The latest archaeology confirms that the history of human planting figs has reached 10,000 years. Xinjiang fig has the reputation of "Queen of Fruits". It grows in the Tarim Basin. The fruit is sweet and juicy, has a fragrant taste and good quality. Because figs are extremely tender and difficult to store and transport, the local people mostly use them to make dried fruits and sell them to other places.
mulberry
Xinjiang mulberry has a long history of planting, and it has the characteristics of drought and cold tolerance under long-term arid desert climate conditions. The mulberry production area is sunny, with 3,500 hours of sunshine throughout the year, and the temperature difference between day and night is above 11°C. The irrigation conditions are good, so the mulberries are juicy and sweet, and they are also relatively large.People call it "Akeyuzumu", meaning colorful grapes. Mulberry has the effect of delaying the skin, and it has a very high value when it is made into mulberry wine.
Luntai Xiaobai Apricot
Luntai White Apricot is a specialty of Luntai County. Luntai County is located on the northern edge of the Taklimakan Desert. It has a temperate continental arid climate with abundant heat, sufficient sunshine, sparse precipitation and strong evaporation. The abundant irrigation water source comes from the melting snow of Tianshan Mountain, and the water quality is excellent. A good growing environment greatly improves the quality of white apricots. Luntai white apricots are tender and sweet. Take a bite and sip with the tip of your tongue. The sweetness of the white apricots fills the mouth with the taste of the tongue, which is unforgettable.
Tianshan cherries
Tianshan cherries grow on hillside grass or under forests, 700-1600 meters above sea level. The unique growth environment makes cherries high in sweetness and sufficient moisture. Don't just favor imported cherries. You can also pick Xinjiang Tianshan cherries. They are delicious and worth a try.
Bachuliu cantaloupe
big names are always the finale! My favorite Bachuliu cantaloupe grows on the edge of the Taklimakan Desert and can only be eaten once a year. The sandy land between Taklimakan and the Yarkand River is one of the most suitable areas for growing honeydew melons in the world. The Yarkand River is drained for irrigation, and the water source is pollution-free and rich in minerals.
Bachuliu muskmelon is exquisite and clear, fragrant, delicate and cool, delicious like vanilla, and thin and sweet. You will never forget it after eating it, and even become addictive. It can be described as the most attractive fruit in Xinjiang. How many kinds of
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