as the saying goes: “You never tire of eating fine, but you never tire of fine.” That is to say, eating this kind of thing cannot be overstated. Today, we will look at 6 kinds of Bengbu delicacies, some of them are really exquisite!
Bengbu, Anhui: Lao Renqiao Beef
As a well-known brand in Guzhen, “Lao Renqiao Beef” is a household name, well-known, and well-known across the country.
Anhui Bengbu·Lao Renqiao beef is mainly from Qiaodong Village, Renqiao Town, Guzhen County, with a long history and unique flavor.
Bengbu, Anhui: Fatty Kingfish in Milk Juice
Fatty Kingfish in Milk Juice is a soup and dish delicacy made of fatty kingfish with various seasonings. It has four major characteristics: "fresh, tender, smooth and refreshing" Characteristics, this dish is rich in protein, especially suitable for nourishing food.
Fatty Kingfish, also known as Huaiwangyu and Huiwangyu, are only produced in the waters of several tens of miles in the Fengtaixia Pass. Its meat is tender and delicate, and its taste is extremely fresh. It is "better than Songjiang perch" and is among the fish Treasures.
Bengbu, Anhui: Edamame Zhabing
Edamame Zhabing, a famous snack of Han nationality in Anhui Province, crispy and dry, with soup and food, delicious.
Cut the pork belly, fresh edamame and ginger into mung bean-sized cubes. Put on the top of the cake and use a spoon to drizzle hot oil. Fry until the bottom is deep golden and the top is soft, scoop up and serve. . Cut into 10 pieces when eating.
Bengbu, Anhui: Pan silk cake
Pan silk cake is a fine flour food developed on the basis of stretched noodles. It is a traditional Han nationality food in Yantai, Shandong. The noodles are golden and translucent, crispy and sweet. In Xue Baochen's book at the end of the Qing Dynasty, there is a detailed description of the pancake made with Fukuyama ramen.
Bengbu, Anhui, Pancake Flavor Features: The noodles are golden and translucent, crispy and sweet.
Bengbu, Anhui: Auspicious biscuits
auspicious biscuits are a specialty and famous food in Haocheng, Guzhen County, Anhui Province. They were once used as tributes and hung on a golden plaque, known as the "No. It is refined by hand through multiple processes such as peeling, turning paste, drenching paste, spreading and drying, etc.
has a variety of cooking methods, which can be stir-fried, burned, deep-fried, can be used in soup, can be used as a side dish, it can also be used as a main dish with rice, which is more compatible with meals.
Bengbu, Anhui: Golden Tushan Roasted Whole Chicken
Bengbu "Gold Tushan Roasted Whole Chicken" is an invention patented product with a unique flavor. The raw materials are selected from the strong male grass that has been raised freely by farmers in northern Anhui, eastern Henan and southern Shandong for more than one year.
is equipped with over one to thirty kinds of precious spices, refined salt, vegetable oil, seasonings, etc. After twenty-one processes, it is fired with civil and military fire for a long time.
Have you tried all the above 6 kinds of gourmet snacks? Those who have eaten are authentic Bengbu people.
