In the past, when there were no refrigerators, food preservation was a big problem. Many places only dared to slaughter livestock on a large scale and store food in winter. This was especially true in the Northeast. In winter, there was a large ice cellar outside. Preserving food

2025/10/2711:36:35 food 1811

In the past, when there were no refrigerators, food preservation was a big problem. Many places dared to slaughter livestock on a large scale and store food only in winter. This was especially true in the Northeast. In winter, there was a large ice cellar outside to preserve food. It was not a problem. The only trouble was that it was not easy to eat some fruit. People came up with a trick for this - frozen fruit.

In the past, when there were no refrigerators, food preservation was a big problem. Many places only dared to slaughter livestock on a large scale and store food in winter. This was especially true in the Northeast. In winter, there was a large ice cellar outside. Preserving food - DayDayNews

The so-called frozen fruit, as the name suggests, is frozen fruit, but not all fruits can be frozen. There are a few fruits that are delicious when frozen, and they are the favorites of Northeastern people in winter.

The first frozen pear

In the past, when there were no refrigerators, food preservation was a big problem. Many places only dared to slaughter livestock on a large scale and store food in winter. This was especially true in the Northeast. In winter, there was a large ice cellar outside. Preserving food - DayDayNews

This is almost the most common frozen fruit. At first glance, it looks like briquettes. Because the cell structure is destroyed by freezing, it looks black. Before eating, the blisters will melt. When you take a bite, the juice will flow out sweet and sour, and the taste is a bit like jelly.

The second Frozen persimmon

In the past, when there were no refrigerators, food preservation was a big problem. Many places only dared to slaughter livestock on a large scale and store food in winter. This was especially true in the Northeast. In winter, there was a large ice cellar outside. Preserving food - DayDayNews

This is the frozen fruit second only to frozen pears. Many people in the Northeast may have never seen fresh persimmons in their lives, but they have definitely eaten frozen persimmons. After they melt slightly, they can be inserted into a tube to suck the juice, and you can also scoop it up with a spoon.

The third frozen yellow peach

In the past, when there were no refrigerators, food preservation was a big problem. Many places only dared to slaughter livestock on a large scale and store food in winter. This was especially true in the Northeast. In winter, there was a large ice cellar outside. Preserving food - DayDayNews

Some time ago, canned Northeastern yellow peaches became popular. Many people chose to make their own if they couldn't buy them. Canned food was a luxury item in the past, and many people also chose to make it themselves in winter. Boil the water and add rock sugar. When the rock sugar melts, add the frozen yellow peaches. Just boil it for a while, take it out and let it cool. It is definitely no worse than what is sold outside.

In addition, there are frozen strawberry , frozen flowers, frozen grapes, etc. Unfortunately, with the increase in income and the development of logistics, fresh fruits can also be eaten in winter. In addition, it does not suit the tastes of young people. Now the audience is mainly elderly people, who may not see them in a few years. Which one of them have you tried?

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