The year of 2022 has turned over. In the new year of 2023, I hope that everyone will be able to enjoy the hardships and get better and better.
As soon as New Year’s Day is over, the Spring Festival is coming soon. In the next few days, I will share with you some New Year’s Eve dinner recipes . If you find one you like, just save it.
Fried food is a must-have dish for the Chinese New Year, especially this small crispy meat, which can be used to make soup, stew, or make bowl. Just change it and it will become a delicious dish.
is also relatively simple to make. If you like it, you can give it a try. By the way, I would like to share how to make the short crispy pork in a bowl~
Small crispy pork in a bowl&small crispy pork in a bowl
[Ingredients] Pork, onion, ginger, salt, pepper, Sichuan pepper powder, light soy sauce, flour
[How to make small crispy pork]
, starch, eggs, pepper, star anise, dried chili pepper, dark soy sauce, wash the pork and cut into slices or strips. I have about 2 kilograms of pork here. Add minced onion and ginger, salt, pepper, Sichuan pepper powder, and light soy sauce, mix well, and marinate for 20 minutes.
, flour, sweet potato starch 1:1, then beat in 3 eggs, add water in small amounts and multiple times to make a yogurt-like batter.
. Pour the marinated meat into the prepared batter and mix evenly. The batter can be coated on the meat slices without falling off.
, heat the oil until it is 50% hot, and add the meat slices one by one. When the meat pieces are set, stir them slightly with chopsticks and the meat that is stuck together will separate easily. First fry the meat over medium-low heat until cooked, then turn to medium-high heat to fry until browned.
, finally fry over high heat until golden and crispy, then control the oil and remove.
This little crispy meat is crispy on the outside and tender on the inside. It is fragrant but not greasy. It is super delicious when eaten hot.
The Chinese New Year is coming soon. You can fry this little crispy meat more at a time, and you can put it in stews and soups. Or make it into a bowl of small crispy pork, which is simple and delicious.
[How to make crispy pork in a bowl]
. Add a little oil to the wok, add onion, ginger, dried chili, star anise, and peppercorns and stir-fry until fragrant.
, add water, add a little salt, light soy sauce, a little dark soy sauce, pepper, chicken essence to taste, and simmer over medium heat for 2 minutes. Crispy pork is salty, so put less salt in this soup, don't make it salty.
. Put the small crispy meat into a bowl and pour the cooked sauce on it. Place in a steamer, wait until the water boils, and steam over medium-low heat for 40 minutes.
. After steaming, place it upside down on a plate. This bowl of crispy pork is ready. The steamed short-flavored pork is tender, fragrant and fragrant, very fragrant and soft, especially delicious.
Hello everyone, I am Fanfan! I like the kitchen, I like cooking, and I use three meals a day to record ordinary life. There are no special circumstances. It will be updated every day. Thank you all for your attention and likes. I wish you and your family a happy life!
