Introduction: No matter what kind of meat is stewed, remember to add 2 kinds of ingredients. The meat will be delicious and delicious!
Hello everyone, I am Shajie Gourmet. Food and beautiful scenery are the only things in life that I cannot live up to. The temperature has dropped significantly in the past two days, and it has also ushered in the biggest snowfall this winter. The snow has been falling for two days. The air after the snow is very fresh, but it also brings inconvenience to pedestrians and vehicles on the road. They say that it is not cold when it snows, but it is really like this. It freezes my hands and face while walking on the road. I went to the market today and happened to buy some meat. The boss had some fresh skin-on pork belly in his shop. I weighed two pounds and hurried back. When I got home, I made a braised pork meal for my family, and waited for them to have a nice meal to warm themselves up when they came back.
My husband and children are simply carnivores. If I don’t eat meat for a day, my whole body will feel uncomfortable. When it comes to braised pork, I think many people like to eat it. It has a smooth texture and the meat is tender and soft. It is very popular among people. However, many of my friends make the braised pork at home, which is woody and greasy. They always feel that it is not as delicious as the one made in restaurants outside. In fact, you have not mastered the method. Today I will share with you how to make it. No matter what kind of meat you stew, just remember to add these two ingredients to ensure that the stew you make at home is as delicious as outside.
Prepare ingredients: pork belly, onion, ginger, garlic, Angelica dahurica , bay leaves, star anise, light soy sauce, dark soy sauce, rock sugar, oyster sauce, salt, chicken essence, edible Oil and cooking wine
Specific methods: 1. Rinse the fresh pork belly with running water, place it on the chopping board and cut it into pieces, then soak it in water for 20 minutes to soak out the blood in the meat, which can reduce the fishy smell of the meat.
2. Pour an appropriate amount of water into the pot, add ginger slices and scallions, bring the water to a boil, pour in the cleaned pork belly pieces, and pour in a little cooking wine. The cooking wine must be at five Add it when the pork belly is blanched, not when stewing the pork belly. The cooking wine will evaporate when the pork belly is blanched. Use a spoon to skim off the foam on the water for 3 to 5 minutes. Remove the pork belly pieces and rinse them in cold water.
3. Clean the pot and let it dry. Add a little cooking oil, pour in an appropriate amount of rock sugar, stir-fry it, then pour in the pork belly and stir-fry over medium-low heat. Stir-fry the pork belly until it turns into caramel color. Add garlic cloves and stir-fry until the garlic aroma comes out.
4. Pour a bottle of beer. This is also the key to delicious pork belly. The beer can remove the fishy smell and improve the fragrance, and add angelica dahurica, geranium leaves and star anise. Angelica dahurica and geranium leaves are also Chinese medicinal materials. , they themselves have a very aromatic flavor. Adding these two seasonings when stewing meat can remove the fishy smell and improve the aroma. Therefore, no matter what kind of meat is being stewed, be sure to add Angelica dahurica and bay leaves. Adding these two ingredients will make the stewed meat tender, fragrant and especially delicious.
5. After boiling, move all the ingredients to the casserole, add an appropriate amount of light soy sauce and dark soy sauce, and continue simmering over medium to low heat. The casserole has the function of quick heat conduction and heat preservation. The pork belly will be stewed in the casserole with a soft texture and a rich taste.
Simmer over low heat for half an hour. When the soup is thickened, add a little oyster sauce and chicken essence, stir evenly with a spatula, turn off the heat and serve to the table. The pork belly is shiny and golden in color. It is fat but not greasy, and lean but not sticky. It is a delicacy suitable for all ages. My children and husband can't get enough of it. Have you learned this? No matter what kind of meat is stewed, don’t forget to add Angelica dahurica and bay leaves. The stewed meat will be so delicious that you won’t be able to stop eating it. That’s it for today’s sharing. I hope you can gain something from my sharing. Thank you for watching and supporting me. See you tomorrow. Goodbye.
