Hello everyone, I am the lazy little cook
It’s time to share delicious food with you again. Have you all eaten it?
Many friends like sweet and sour dishes. Today I will share with you the three most commonly eaten sweet and sour home-cooked dishes in our family! It’s easy to make and is a favorite of the kids! ! ! After you learn it, try it on your little one!
1. Sweet and Sour Pork Ribs
Ingredients:
One pound of pork ribs, some green onions and ginger, a few spices (2.3 dried chilies, a small piece of cinnamon, 2 star anise).
Method:
️ Sauce recipe:
One spoon of dark soy sauce, two spoons of light soy sauce, three spoons of sugar, and four spoons of vinegar. I used the very popular ️️️️ combination recently, and I made some adjustments to make it simpler and easier to remember.
1️, blanch the pork ribs with green onions and ginger slices, remove the foam after boiling, wash with warm water, drain and set aside. ️
2. Add oil to the pot, heat the oil and stir-fry the pork ribs until the surface starts to brown. Add the spices and stir-fry until fragrant. Pour in the sauce, add enough water to cover the ribs and simmer for about 40 minutes until the ribs are tender.
3. Open the lid and heat over high heat to reduce the juice. Remove from the pot and sprinkle with chopped green onion and sesame seeds Done!
2. Sweet and sour shrimps
Ingredients:
500 grams of shrimps; 2 eggs; appropriate amount of corn starch
Method:
1. Remove the thread from the shrimps + green onion and ginger + 1 spoon of cooking wine + 1 spoon of light soy sauce + 1 spoon of oyster sauce + a little salt and marinate for 20 minutes
2, Sweet and sour sauce : 1 spoon of light soy sauce + 1 spoon of vinegar + 1 spoon of oyster sauce + 3 spoons of tomato paste + 2 spoons of sugar + 1 spoon of starch + half a bowl of water and mix well
3, jade Stir the rice starch + eggs into a batter, wrap the marinated shrimps in the batter and fry them in a hot oil pan until they are slightly brown. Heat the oil and fry again until golden brown. Remove
4. Leave the oil in the pan and pour in the sweet and sour sauce. Bring to a boil. Add the shrimps and a spoonful of white sesame seeds and stir well to reduce the juice.
3. Sweet and Sour Pork
Ingredients:
Pork Tenderloin (You can also use chicken breast), tomato sauce, starch
Method:
1️. Prepare a bowl of sauce: 2 spoons of light soy sauce, 1 spoon of mature vinegar, 3 spoons of tomato sauce, 1 spoon of sugar substitute, 1 spoon of starch, half a bowl of water and stir well.
2. Beat the egg white into the tenderloin, mix well, add a spoonful of cooking wine, a spoonful of salt, a little black pepper, mix well and marinate for 10 minutes.
3️, evenly coat the starch, raise the oil temperature to 70%, turn to medium heat, fry the tenderloin one by one, take it out, and fry again to make it crispier ~
4. Pour the sauce into the pot, bring to a boil over high heat, add the fried tenderloin, thicken over high heat to reduce the juice, and remove from the pan ~
