#headliningcreationchallenge##2022vivicultureconference# #2022viviculturecarnival# [Taste of Luzhou] VOL: Issue 075 Text | Wang Mumu Pictures | Wang Mumu Foreword: Fish, as well as pork, beef, mutton, chicken, and duck, are common meats on the tables of Luzhou people. Among them,

Before fishing was banned, there were countless fishing boats and fish restaurants in Luzhou. Even today, ten years after the fishing ban, there are still various fish restaurants in Luzhou city. Some of these fish restaurants that serve fish as their main dishes have their own specialties and cook a variety of fish; some only cook one kind of fish.

Today, I would like to share with you the "Green Onion Crucian Carp" that has been operating mainly for crucian carp for 10 years.

Under the Guojiao Bridge on Sanxing Street, I don’t know when this area has become a gathering place for various gourmet shops. Various late-night snacks occupy more than half of the food shops here, and the remaining part is other specialty shops.

At the No. 2 bus terminal, facing Bin Road, on the right hand side are various restaurants. Here at the entrance of the alley, "Jiang's Green Onion Crucian Carp" has been open for ten years.

Under the light, in the fish tank on the shop floor at the entrance of the alley, the oxygenator kept bubbling, and crucian carp were swimming back and forth happily.

Considering that there were only 2 people, my friend ordered 2 pounds of crucian carp and a platter.

The boss stood guard at the door of the shop with a fish tank, waiting for the diners to count the weight, and then slaughtered the crucian carp on the spot.

It is already winter, and the biting wind blows through the streets, making people shiver. This shop is located under the Guojiao Bridge. It has an open-air private room, which is steaming hot. Whether the small square table or the large round table, it is full of diners.

The surroundings of the open-air private room were covered with thick tape, and it was not cold at all.

The crucian carp was brought to the table quickly, with dense chopped green onions floating on top of the red oil soup. The fragrance of the green onions could be smelled the moment it was served, making people immediately have an appetite.

Scoop a piece of fish and pour a few spoonfuls of oil soup on the fish. You can see the faint steam coming out.

Put a chopstick on the fish and put it in your mouth. The fish is completely flavored, the texture is super tender, and the mouth is full of green onion and freshness. (Be especially careful when eating fish: crucian carp is nutritious and delicious. If there is any shortcoming, it is probably that there are many thorns. Wang Mumu’s psychological shadow of having a fish bone stuck in his throat has not dissipated even after decades.)

As for the platter, I personally think the taste is average, and it is better to eat fish.

As a store with 10 years of experience, the crucian carp served at this green onion crucian carp restaurant is still worth recommending.

In winter like this, it is also a pleasant thing to have a steaming meal of crucian carp in a street restaurant like this with friends.

In Luzhou, there are many shops that specialize in crucian carp. In addition to "Youting Crucian Carp", there are also several scallion crucian carp shops. Each crucian carp restaurant has its own different characteristics.

I don’t know, have you ever been to this green onion crucian carp restaurant under the Guojiao Bridge? Friends who have been there, what do you think? You can come to the comment area to discuss it.