enters the "sheep pen", many people will lose their appetite and cannot eat. Today we will make some appetizers to ensure that your family will still want to eat after eating.
1. Hot and sour soup
1. Peel the carrots and cut them into thin strips. Remove the roots of the enoki mushrooms, then tear them into small florets and put them on a plate. A handful of soaked fungus , washed and cut into thin strips. Peel the ginger and cut into shreds and set aside. Cut the soft tofu into thin strips and put it into clean water, then take it out to drain and set aside.
2. Prepare a small bowl, add half a bowl of balsamic vinegar, appropriate amount of pepper, stir and set aside. Beat another egg in a small bowl, stir well and set aside. Boil water in a pot with a spoonful of salt in advance. After the water boils, blanch the carrots, enoki mushrooms, and fungus for 30 seconds, drain out the water, and set aside.
3. Boil water in another pot, add a spoonful of salt and a little light soy sauce. After the water boils, add the tofu, shredded carrots, enoki mushrooms and fungus, then add the sliced ginger, and bring to a boil again. Pour the thin flour water prepared in advance into the pot in small amounts several times to thicken it, then pour in the hot and sour sauce, and finally add the egg liquid, bring to a boil and serve.
2. Sweet and sour tofu
1. Cut a piece of old tofu into small pieces, add water and a spoonful of cooking oil to a bowl, put the tofu in and soak for six minutes. Next, boil water in a pot, blanch the tofu and drain out the water.
2. Add an appropriate amount of salt, more sugar, water and tomato paste into a small bowl and stir evenly. Coat the tofu with a layer of cornstarch and set aside.
3. Heat the oil in a pan, add the tofu when the oil is 80% hot, fry until golden and take it out. Leave a little base oil and pour in sweet and sour sauce , stir-fry until thick and add tofu, stir-fry evenly and take it out of the pan, sprinkle with sesame seeds and it's delicious.
3. Brown sugar cookies
1. Prepare 200 grams of glutinous rice flour in a bowl, then add about 30 grams of ordinary flour, stir evenly, then pour in 160 grams of freshly boiled hot water in small amounts and several times, stir until it becomes fluffy and set aside.
2. Add 40 grams of brown sugar, 25 grams of peanuts, 10 grams of cooked sesame seeds and 10 grams of flour in a small bowl, add an appropriate amount of honey and stir evenly. Knead the dough into a ball and roll it into a long strip, divide it into small dough pieces and knead it into a small bowl shape, add the brown sugar filling, wrap it up and flatten it.
3. Preheat the electric baking pan , pour in cooking oil, heat the oil, put in the dough, cover and fry until the bottom is golden brown, turn over, both sides turn golden brown, the brown sugar cookies are ready to be taken out of the pan!
