As soon as the prepared pickled chicken nuggets are brought out, the aroma permeates the air. Smell it will greatly increase your appetite, and you can't stop eating it before even using your chopsticks. The dish of pickled chicken nuggets not only tastes good, but also has high nutritional value. It is rich in vitamin and protein and other nutrients. Next, we will briefly tell you about the delicious home-cooked pickled cabbage and chicken nuggets, which are nutritious and satisfying, and delicious as a meal. One plate is simply not enough.
Delicious pickled chicken nuggets
Ingredients: chicken, pickled vegetables, Taoyuan Jianmin watermelon sauce, onion and ginger, cooking wine, soy sauce, oyster sauce, salt
Method: 1. First Process the ingredients, rinse the chicken carefully, remove the impurities, cut it into pieces, put it in hot water, blanch it and take it out;
2. Next, rinse the pickled vegetables carefully, remove the impurities, and cut into dices; wash the onions and ginger, and cut them into chopped green onions and shredded ginger. ;
3. Then heat oil in a pan, add green onions and ginger and stir-fry until fragrant. Add blanched chicken and stir-fry until fragrant. Add a little cooking wine, Taoyuan Jianmin watermelon sauce and salt, stir-fry evenly;
4. Pour in an appropriate amount of water, bring to a boil, then reduce to low heat and simmer. When the chicken is almost cooked, add the pickled vegetables, add an appropriate amount of soy sauce and oyster sauce, stir evenly, and continue to cook until the ingredients are mature and flavorful; that's it;
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