7 oranges/2 eggs/100g Schukoman caster sugar/150g Schukoman corn oil/150g water/220g Schukoman low-gluten flour/10g Schukoman baking powder.

2025/10/1616:54:34 food 1471

In the past week, our whole family has been infected with Yang. After the fever subsided, almost no one in the family had any appetite, and there were also cold symptoms such as cough and phlegm. We have also continued to recommend popular folk remedies such as grilled oranges, steamed oranges with salt, and steamed pears. But filling the stomach is a problem. I can’t always drink porridge. I wanted to eat something sweet and soft, so I used the oranges I had at home to make a quick orange cake. Because the oranges are also roasted, they also have a little effect on relieving dry cough. When I feel better, I seem to have the confidence to defeat the disease.

orange cake

7 oranges/2 eggs/100g Schukoman caster sugar/150g Schukoman corn oil/150g water/220g Schukoman low-gluten flour/10g Schukoman baking powder. - DayDayNews

Materials

7 oranges/2 eggs/100g Schukoman caster sugar/150g Schukoman corn oil/150g water/220g Schukoman low-gluten flour/10g Schukoman baking powder. - DayDayNews

orange 7/egg 2/Suchman fine sugar 100g/Suchman corn oil 150g/water 150g/Suchman low-gluten flour 220g/Schookman baking powder 10g

made Method

Take two oranges, wash the skin with salt, use a peeler, take some orange peel .

7 oranges/2 eggs/100g Schukoman caster sugar/150g Schukoman corn oil/150g water/220g Schukoman low-gluten flour/10g Schukoman baking powder. - DayDayNews

Peel several other oranges, take the pulp, cut the pulp in half and set aside.

7 oranges/2 eggs/100g Schukoman caster sugar/150g Schukoman corn oil/150g water/220g Schukoman low-gluten flour/10g Schukoman baking powder. - DayDayNews

Peel the flesh of the two oranges with the orange peels, put them into a blender, add two eggs, and beat into orange juice.

7 oranges/2 eggs/100g Schukoman caster sugar/150g Schukoman corn oil/150g water/220g Schukoman low-gluten flour/10g Schukoman baking powder. - DayDayNews

7 oranges/2 eggs/100g Schukoman caster sugar/150g Schukoman corn oil/150g water/220g Schukoman low-gluten flour/10g Schukoman baking powder. - DayDayNews

is screened once.

7 oranges/2 eggs/100g Schukoman caster sugar/150g Schukoman corn oil/150g water/220g Schukoman low-gluten flour/10g Schukoman baking powder. - DayDayNews

Add 100g of fine sugar and stir until there are no grains.

7 oranges/2 eggs/100g Schukoman caster sugar/150g Schukoman corn oil/150g water/220g Schukoman low-gluten flour/10g Schukoman baking powder. - DayDayNews

Pour 150g corn oil and 150g water and stir evenly.

7 oranges/2 eggs/100g Schukoman caster sugar/150g Schukoman corn oil/150g water/220g Schukoman low-gluten flour/10g Schukoman baking powder. - DayDayNews

Sift 220g low-gluten flour and 10g baking powder and stir evenly.

7 oranges/2 eggs/100g Schukoman caster sugar/150g Schukoman corn oil/150g water/220g Schukoman low-gluten flour/10g Schukoman baking powder. - DayDayNews

7 oranges/2 eggs/100g Schukoman caster sugar/150g Schukoman corn oil/150g water/220g Schukoman low-gluten flour/10g Schukoman baking powder. - DayDayNews

Prepare a six-inch square mold with a solid bottom, cover it with silicone paper , take half an orange, stick it with a layer of white sugar, and put it at the bottom of the mold.

7 oranges/2 eggs/100g Schukoman caster sugar/150g Schukoman corn oil/150g water/220g Schukoman low-gluten flour/10g Schukoman baking powder. - DayDayNews

7 oranges/2 eggs/100g Schukoman caster sugar/150g Schukoman corn oil/150g water/220g Schukoman low-gluten flour/10g Schukoman baking powder. - DayDayNews

7 oranges/2 eggs/100g Schukoman caster sugar/150g Schukoman corn oil/150g water/220g Schukoman low-gluten flour/10g Schukoman baking powder. - DayDayNews

Pour the mixed cake batter into the mold. Put

7 oranges/2 eggs/100g Schukoman caster sugar/150g Schukoman corn oil/150g water/220g Schukoman low-gluten flour/10g Schukoman baking powder. - DayDayNews

7 oranges/2 eggs/100g Schukoman caster sugar/150g Schukoman corn oil/150g water/220g Schukoman low-gluten flour/10g Schukoman baking powder. - DayDayNews

into the preheated oven, heat up and down to 180 degrees, and bake for 45 minutes.

7 oranges/2 eggs/100g Schukoman caster sugar/150g Schukoman corn oil/150g water/220g Schukoman low-gluten flour/10g Schukoman baking powder. - DayDayNews

After taking it out of the oven, remove it from the mold and let it cool, flip it upside down and cut into pieces, and you are ready to enjoy.

7 oranges/2 eggs/100g Schukoman caster sugar/150g Schukoman corn oil/150g water/220g Schukoman low-gluten flour/10g Schukoman baking powder. - DayDayNews

7 oranges/2 eggs/100g Schukoman caster sugar/150g Schukoman corn oil/150g water/220g Schukoman low-gluten flour/10g Schukoman baking powder. - DayDayNews

7 oranges/2 eggs/100g Schukoman caster sugar/150g Schukoman corn oil/150g water/220g Schukoman low-gluten flour/10g Schukoman baking powder. - DayDayNews

7 oranges/2 eggs/100g Schukoman caster sugar/150g Schukoman corn oil/150g water/220g Schukoman low-gluten flour/10g Schukoman baking powder. - DayDayNews

7 oranges/2 eggs/100g Schukoman caster sugar/150g Schukoman corn oil/150g water/220g Schukoman low-gluten flour/10g Schukoman baking powder. - DayDayNews

The oranges on the surface are like small blooming flowers. Cut into a piece, it is soft and sweet, and the orange flavor is very rich. At first, I thought this cake had an average flavor and texture, but I didn’t expect it to be quite good. If you still have the strength, you can try it.

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