#familyfood大奖#〖Garlic and eggplant puree〗〖Materials〗1000 grams of tender eggplant, 25 grams of refined salt, 5 cloves of garlic mashed, 15 grams of vinegar, 5 grams of sesame oil, 10 grams of coriander, and 10 grams of soy sauce. [Operation] 1. Peel and wash the tender eggplants,

2025/10/1615:48:36 food 1518

〖Garlic and eggplant puree〗

〖Materials〗

1000 grams of tender eggplant, 25 grams of refined salt, 5 cloves of garlic mashed, 15 grams of vinegar, 5 grams of sesame oil, 10 grams of coriander, and 10 grams of soy sauce.

〖Operation〗

1. Peel and wash the tender eggplants, cut them into 3-inch thick slices, steam them in a steamer, take them out to cool for a while, pour them into a basin and stir them into eggplant puree .

2. Mix the refined salt, minced garlic, soy sauce, vinegar and sesame oil, pour it on the tomato puree and mix well. After putting it on a plate, sprinkle the chopped coriander on top and serve. It will taste better if you add sesame paste.

〖Efficacy〗

Garlic is fragrant and soft, perfect for eating.

〖Fried pig heart with celery〗

〖Materials〗

100 grams of celery, 200 grams of pig heart, and 50 grams of carrots. 4 grams of refined salt, 5 grams of soy sauce, 3 grams of MSG, 5 grams of cooking wine, 20 grams of water starch, a little grated ginger, 250 grams of oil (75 grams), a little fresh soup, and an appropriate amount of sugar.

〖Operation〗

1. Wash the pig heart, cut off the tendons on the head of the pig heart, then cut it into slices, put it in a bowl, add 10 grams of water starch and 1 gram of refined salt and mix well; remove the leaves of celery, wash and cut into 3 cm long sections; wash the carrots and cut into elephant eye slices; wash and cut the ginger into small pieces.

2. Heat the wok over a high fire and add oil. When the oil in the pan is 80% hot and green smoke comes out from the edge of the pan, put the pig heart in and stir it up with a spoon. Do not make the pig heart stick to a ball. When the pig heart is cooked, pour it into a colander to drain the oil.

3. Put the pot back on high heat, add 40 grams of oil to heat, then put the celery, ginger slices, and carrot slices into the pot, stir-fry for a few times, add fresh soup or water, quickly put the heart in, add cooking wine, soy sauce, refined salt, monosodium glutamate, and white sugar, boil the soup slightly, and thicken it with water starch.

〖 Salted duck liver 〗

〖Materials〗

duck liver 500 grams. Sichuan peppercorns, aniseed, bay leaves, cinnamon, ginger, slices, green onions, salt, monosodium glutamate, cooking wine.

〖Operation〗

1. Soak the duck liver in clean water for 1 hour to remove all the blood. After washing, blanch it in a boiling water pot, skim off the blood foam, drain and set aside.

2. Put water in the pot and bring to a boil. Add salt, MSG, Sichuan peppercorns, aniseed, green onions, ginger slices, cooking wine, bay leaves and cinnamon. Boil together, then pour in the duck liver and cook over low heat until the duck liver is cooked. Remove and drain when there is no bleeding.

3. Soak the duck liver in the cool salt water, take it out and cut it into pieces before eating.

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