Deeply explore the regional culture of Zhanggong District, use the "tip of the tongue" to drive the "tip of the foot", and use the catering industry to promote the development of the tourism industry so that tourists are "willing to come and stay". Further promote the high-qualit

2025/10/1523:40:36 food 1425

deeply explores the regional culture of Zhanggong District, drives the "tip of the tongue" with the "tip of the tongue", and uses the catering industry to promote the development of the tourism industry so that tourists are "willing to come and stay". Further promote the high-quality development of hotels, catering and rural farmhouses in Zhanggong, shape the characteristic brand of Zhanggong cultural tourism, and help promote regional economic development.

has gone through layers of selection. The contestants are all gearing up and ready to go, and the judges of the competition have also been convened. For this cooking competition, we specially invited five professional judges who know Zhanggong Hakka cuisine best.

Expert review team

Ye Mao

·National judge

·National senior technician

·Chinese cooking master

·Jiangxi Catering Industry Evaluator

·Director of Ganzhou Famous Chef Professional Committee

·Intangible inheritance of Zhanggong Hakka cuisine

Zhong Xianhui

· Chinese Cooking Master National Senior Technician National Registered Referee

· National Catering Industry Judge (Level One)

· Vice President of Jiangxi Provincial Cooking and Catering Association

· Vice President of Jiangxi Provincial Cooking and Restaurant Industry Association

· Vice President of Ganzhou Cuisine Association

· Old Ganzhou Initiator of Cuisine Culture Excavation and Collation

·Inheritor of Ganzhou Municipal Intangible Cultural Heritage Zhanggong Hakka Cuisine

·Little God of Wealth Old-school Ganzhou Cuisine, Exquisite Ganzhou Cuisine, Delicious Love. Courtyard Store, Founder of Yangjia Courtyard Local Cuisine King brand

Liu Wenbin

·Chinese Cooking Master

·Deputy Director of the Celebrity Chef Professional Committee of Ganzhou Culinary Association

·Executive Chef of Gannan Hotel

Zeng Wei

·Chinese Cooking Master

·World Food Medicinal Diet Master

· Gannan Hakka CuisineInheriter

Meng Qingyou

·National diamond-level restaurant level reviewer

· Provincial level Intangible cultural heritageHead of Zhanggong Hakka Cuisine Institute

·Level 3 Chinese cook (senior technician)

·General manager of Qiancheng Hakka Courtyard Catering Management Co., Ltd.

Contestant work display

01 Hotel Catering Team

Zhangjiang Hotel Chief Chef Wu Zexin "Orange Beef Dips"

Fisherman Village Chief Chef Liu Xinxin "Golden Soup Fish with a Skillful Mouth"

Little God of Wealth Old School Ganzhou Cuisine Supervisor Peng Huirong " Gannan Fried Fish "

Wulong Hakka Style Garden Chef Zeng Hui "Hakka Red Pine Meat"

Tielong Hotel Chief Chef Ding Jiaguo "Hakka New Style Boiled Three Treasures"

Shangke Tianxia Production Director Wu Dewei " Three Cups of Chicken "

Qianweiji Jun Ge Sou Fen Lin Xiaojun "Local Duck Fishing Sou Fen"

Panyuan Chef Huang Shengshan "Eight Treasures Lotus Pigeon"

Miaodongjia Production Director Xie Ruijin "Four Stars Watching the Moon"

Manting Hotel Chief Chef Luo Yonghua "Banlan Mango Egg Osmanthus Meat"

Hakka Courtyard Executive Chef Yang Fulin "Money Fish Cake"

Guest Production Director Stanley Ho "Hakka Salt Wine Chicken"

02 Rural Farmhouse Group

Xinhu Specialty Goose Village Head Chef Lu Zhisong "Braised Goose King"

Wocai Rose Garden Head Chef Tang Fei "Casserole Turtle"

Mingdongjian Farm Chef Li Gaoyan "Farmhouse Chicken Soup"

Liantang Family Banquet Chef Shen Yun "Farmhouse Big Fish"

Mazu Renjia Ecological Farm Chef Huang Junwei "Farm Braised Fish Head"

Huxing Farm Manor Chef Yang Fang "Crispy Belly"

Fengqingle Farm Chef Pei Xiaojiang "Beer Coarse Grain Duck"

Zhuyuan Farm Chef Yu Jinsheng "Hand-caught Mutton"

Home Restaurant Chef Wang Shufen "Big Pot of Original Goose"

Baoyuan Farm Chief Chef Xiao Chengbin "Farmhouse Pickled Vegetables and Roast Local Pork"

Xianfeng Valley Ecological Park Chief Chef Liao Guangtao " Spicy Perfume Fish "

Mingpuyuan Ecological Villa Chief Chef Xie Mingqing "Simon Bone"

Legu Home Chef Zhong Hai "Fish Head Stewed Salted Duck"

Voting link

Editor ▎ Ouyang Xiaoqin

Review ▎ Xiong Wei

Supervisor ▎Li Huawei

Chapter · Show Millennium Elegance Song Gong · Enjoy the First City of Longevity

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