In fact, when it comes to breakfast cakes, many people will think of egg cakes, because eggs are recognized as more nutritious ingredients, but egg cakes will get tired of eating them for a long time, so I will make breakfast cakes in different ways for my family to eat. Today we don’t use eggs as the main ingredients to make breakfast cakes for everyone. The ingredients used are richer, more nutritious, and more suitable for breakfast. It has a good appearance and a great taste. The key is that children love it very much. Today I used pumpkin, walnuts, red dates, cranberries and eggs to make breakfast cakes. The ingredients are very rich, and the method is simple to cook for breakfast, which is the best.
The breakfast cake I made today is called pumpkin walnut cake. It not only has a sweet and soft texture, but also has no greasiness to eat. This pumpkin walnut cake is very distinctive. It is made by mixing various ingredients together. It has a high appearance and a great taste. It is especially popular among the elderly and children. When making this pumpkin walnut cake, you can also add some dried fruits you like to eat, which will make the taste richer and more nutritious. Pumpkin will be made in the future. The ingredients are rich and nutritious, and it is used as breakfast. Children eat three in a row.
This pumpkin walnut cake is a breakfast cake that my child likes to eat very much. It is fluffy and soft, and the pumpkin inside is very fragrant and has a variety of dried fruits. It tastes so delicious. No wonder my child likes to eat it especially. If you have pumpkin at home, you must try this breakfast cake. It is nutritious and delicious to satisfy your cravings. Let’s follow me to see the specific methods of making this pumpkin walnut cake.
pumpkin walnut cake .
Ingredients: pumpkin, white sugar, yeast , eggs, flour, red dates, walnuts, cranberries, black sesame.
Step 1, we first prepare an appropriate amount of pumpkin, peel and slice the pumpkin, put it on a plate and steam it in a pot.
Step 2: After the pumpkin is steamed, take it out and add 20 grams of sugar while it is hot, then mash it into pumpkin puree. After drying it until it is no longer hot, add an egg and then 4 grams of yeast, then add a small amount of flour multiple times, stir it into a floc, and knead it directly into a dough, cover it with plastic wrap, and wake it up twice as big.
Step 3, during the waking process, we process some ingredients, prepare appropriate amount of red dates and wash them, cut them into diced, chopped cranberries, and chopped walnut kernels into diced. If you have dried fruits you like, you can also cut them into diced shapes and add them inside.
Step 4: After the noodles are awakened, they are placed directly on the chopping board, and then put all the red dates, cranberries and walnuts we have processed in it and knead them into the dough.
Step 5, after kneading the dough, roll it into long strips and divide it into small areas.
Step 6: Knead each small dough into a ball, flatten it with your hands and press it into a small round cake. Sprinkle an appropriate amount of water on the surface of the small round cake, sprinkle black sesame seeds, press it to make it more firmer, cover it with plastic wrap and wake it up for 10 minutes.
Step 7, electric cake pan does not need to be brushed with oil, just put the small round cake in and bake it with a low heat. During the baking process, turn the side around almost once a minute. Each time you turn it, cover it and then bake it. When the baking is golden on both sides, it means it is cooked.
Pumpkin Walnut Cake is ready. This pumpkin walnut cake has rich ingredients and is more nutritious. After making it, it is used as breakfast and paired with a glass of milk, it is nutritious and delicious.
If you have pumpkin at home, you must try this pumpkin walnut breakfast cake. You don’t need to add water or oil. It’s made. It’s sweet, soft and glutinous, and it’s super delicious. Try making it.
