Introduction: Don’t buy ration wine too expensive! Try these 5 "cheap" liquors, 100% pure grain, good to drink, and feel safe
Rich people pursue grades when drinking, and want face. For ordinary people, food liquor is the eternal white moonlight in their hearts.
If you want to become an authentic food wine, you must meet two conditions:
. It must be pure food wine, and the quality and taste of the wine must be good;
. The price should not be too expensive, it must meet the consumption level of the people.
If you have been looking for ration wine but haven't found a suitable one yet, you can try the following 5 "cheap" wines, which are delicious and not expensive, and are of reliable quality.
Paragraph 2: Huangguai Fen
This wine is called "deathly 53", and it is also the "broken wine" mentioned by old wine friends. It is very famous throughout the country.
Raw materials: sorghum , barley, peas, water
Standard number: GB/T10781.2 (refresh fragrance type)
Quality grade: excellent
Its price has not risen much in decades. It can be called the veteran of ration wine. Its backed by Fenjiu , and its quality is very guaranteed.
Look at its raw material list, 100% pure grain brewing, style is soft to the mouth, sweet to the mouth. Although has a high degree of degree, it tastes too smooth and always makes people drink too much without realizing it. But one thing is done well, that is, it won’t be uncomfortable the next day.
Nowadays, young people think it is not packaged in high quality and drink less, but for old wine lovers who have been drinking for decades, this wine is a favorite of many people.
Part 2: Fengyun Jiangfu Fengzangjiu
Guizhou has many good wines, but there are more than Maotai. In recent years, with the popularity of sauce wine, many good wines have come out of the local area and are known to wine friends. This Fengyun Jiangfu Fengzang wine is one of the best.
Raw materials: sorghum, wheat, water
Standard number: GB/T26760 (sauce flavor type)
Quality level: excellent
Its brewer Li Changshou , born in a family of sauce fragrance, is now a special contracted winemaker, his father is the old director of Moutai and the father of sauce fragrance Li Xingfa , and the whole family has a deep relationship with Moutai .
As early as 60 years ago, when Li Xingfa was the director of Moutai, Moutai was facing the production problem of unstable wine quality. He worked hard and finally discovered the three typical types of sauce wine after several years. allowed Moutai's production process to enter a new era, so he was respected as the father of sauce fragrance and enjoyed special national allowances.
Later, he also passed on all the essence of his life's skills "Li's Mao Liquor Secret Recipe" to Li Changshou. Now, Li Changshou has made this wine with his father's original intention and teachings. The process is the same as that of Moutai. Only local red tassels and sorghum are used for food, and only fine wine is used for water. The requirements are very strict.
will not be sold after the new wine is brewed, but will be stored for 5 years, and then add Li Xingfa and leave 12-year-old wine carefully blend it to enhance the flavor and enhance the fragrance. After entering the mouth, is mellow and moist, silky and comfortable, and does not irritate . The fragrance is plump and layered. It is not spicy at all when swallowing. After drinking it, the lips and teeth will leave a fragrance, and the whole body is very warm and comfortable.
The third version: Mianrou Jianzhuang
This wine is simple to pack and affordable. It is often regarded as a copycat wine for Wuliangye , which is very unfair.
Raw materials: sorghum, wheat, rice, corn, glutinous rice, water
Standard number: GB/T10781.1 (strong fragrance type)
Quality level: first-level
It is a genuine Wuliangye direct product, positioned for the people. Although the price is cheap, it uses pure Wuliang as the raw material, and there is no discount in the process. In addition, large manufacturers do quality control, and the quality of the wine is not mentioned.
entry soft and smooth, with a rich aroma . If you know how to taste wine, you may also taste some of the charm of Wuliangye. It is very good as a ration wine.
Paragraph 4: Dongjiu
is produced in Zunyi, Guizhou Province. It is the eight most famous wine in China. It once claimed that "don't drink Dongjiu and don't know how to drink."
Raw materials: sorghum, wheat, rice, water
Standard number: DB52/550 (Dongxiang type)
Quality grade: excellent grade
Its craftsmanship is very distinctive. More than 130 Chinese medicine were added when chorizo, so there will be a clear medicinal fragrance. People who like it praise it as extremely erotic, but those who don’t like it are unwilling to try it because of this taste.
The entrance squid and fragrant . If you taste it carefully, it has the fragrance of all herbs, and it is also very sweet and delicious, and it is delicious and resistant to aftertaste.
No. 5: Caitaofang
Although this wine is not very famous in the country, it has been in Henan recently and the serving rate is very good.
Raw materials: sorghum, wheat, rice, corn, glutinous rice, millet, peas, barley, buckwheat , water
Standard number: Q/HYJ0004S (ceramic fragrance type)
Quality grade: excellent grade
Just look at the raw material table, it is brewed from 9 kinds of grain , and is a ceramic fragrance type liquor that is rarely seen. It is said to be very soft to drink, rich in grain fragrance, and makes people feel aftertaste.
Many people like its bottle design, like an ancient pottery, simple and beautiful, and it is divided into two layers. The wine head above has a 70 degree degree degree, and the wine under is 46 degrees. Whether it is drunk alone or mixed together, each has its own advantages.
