First look at the ingredients you need.
Let’s teach you the detailed steps below.
1. grass carp items, the master on the market will handle it.
2.Chop off the fish head and tail and cut off the fish fins. Cut the meat off with the fish bones.
3. Cut the cut fish head and bones into small pieces and clean them for later use.
4. Cut the fish meat with the fish bones diagonally into slices with a knife.
5. Rinse it several times in clean water, add salt, cooking wine, egg white, pepper and starch to grab evenly, and marinate for about 15 minutes.
6. Blanch the sauerkraut in boiling water and cut into shreds for later use.
7. Cut the green onion into sections, slice the ginger, cut the pepper into sections, and prepare the pepper and pickled pepper.
8. Add oil in the pot, pour in the green onion and ginger and stir-fry.
9. Add fish head and fish bones and stir-fry.
10. Add sauerkraut and pickled pepper to stir-fry.
11. Drop in cooking wine, add appropriate amount of boiling water, add white pepper , boil over high heat and turn to medium heat and cook for about 10 minutes.
12. Boil the soup in the pot and put it in the cut fish fillets, and pour it into a bowl after the fish changes color.
13. Re-launch the pot and add pepper and dried chili.
14. Pour the fried fragrant pepper oil into the cooked fish soup.
In this way, a delicious and nutritious pickled fish is ready. Let’s try it now? Remember to bookmark it!
