This delicacy can be made not only for breakfast, but also for lunch and lunch. You can make it as long as you don’t want to eat. Because most people like to eat it, it is a home-cooked noodles. Friends who don’t have time to make breakfast might as well try this method, especially in winter, when the weather is cold and don’t want to spend too much time making it. There is a very important feature of noodles, which is that they are easy to digest and absorb. If you have elderly and children at home, you can eat them with confidence and don’t have to worry about indigestion. In addition to noodles, there are also seasonal vegetables and fried eggs. There are all staple foods, food fiber and protein, so don’t worry about unbalanced nutrition. If you want to be completely balanced, you can add some food by yourself.
The method is very simple. The main thing is to make the soup base well. This is also very simple. Adding lard into it will make it more fragrant. If you don’t have it, use other ones, and there is no problem. Also, when cooking noodles, the noodles are not lump or rotten, and the key is to eat them with chewyness and refreshing taste. There are some tips I will explain in the steps. Friends who like it can collect it and try it. If you are interested, save it and do it when you have time. Let’s share the detailed production steps below.
[Ingredients required]
A handful of noodles , appropriate amount of chopped green onion, appropriate amount of garlic leaves, a handful of small rapeseed, 2 eggs, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of pepper, light soy sauce, balsamic vinegar, and chili oil.
[Production steps]
1. Prepare a little green onion and garlic leaves, cut into pieces and set aside. If you don’t like garlic leaves, you can use coriander, and if you don’t like it, use chopped green onion. Put it in a basin.
2. Prepare some fresh vegetables and eat them yourself. Clean and set aside.
3. Pour oil into the pot and fry two poached eggs. Serve it out and set aside.
4. Drizzle the hot oil of the fried eggs into the chopped green onion and garlic leaves to stimulate the aroma.
5. Then add salt, a little chicken essence, appropriate amount of pepper, appropriate amount of light soy sauce, appropriate amount of balsamic vinegar, and a small spoon of chili oil. Set aside to set aside.
6. Boil water with a pot, boil the water and put the noodles in the water, and quickly slip with chopsticks to prevent sticking.
7. After the water boils, pour half a bowl of clean water into it. Add water again after boiling. This step is to make water to prevent the skin from gelatinizing and not cooked inside, and the taste is not good after all is cooked.
8.Cook until the noodles float, add vegetables, and cook until they are broken.
9. Add appropriate amount of noodles to the basin.
10. Then scoop the noodles in.
11. Finally add the eggs and vegetables. This way a bowl of noodles with vegetables and eggs is ready.
Tips:
1. The step of ordering water is very important, and the noodles taste chewy and chewy. Don't ignore it.
2. The amount of seasoning depends on the personal taste.
