Introduction: When mixing meat filling, add salt or fetch water first? Many people don’t understand it. No wonder the meat is not delicious.
is the old saying, it’s delicious but not as delicious as dumplings, and it’s comfortable but not as backwards! In more than ten days, it will be the winter solstice. There is a custom of eating dumplings in in many places in our country! Speaking of dumplings, it is the favorite of our northerners. If you don’t eat them for a few days, you will be so greedy!
Everyone knows that the key to the deliciousness of dumplings is the dumpling filling. Pork filling dumplings are the ones that we usually eat the most frequently, but many friends always can’t mix well. Either the pork is not tasty or tastes particularly good. Here I will share with you the common filling mixing method we use for home. Interested friends should learn it quickly and show their skills to their family during the winter solstice. Those who are sure to praise you as a chef!
If you want the pork filling to taste delicious, the meat filling must be full of juice and the oil will be filled with bite. Such dumplings will taste delicious. Therefore, we often make water into the meat filling, but many friends are struggling with a question, which is whether to add salt or water first? The debate on this issue can be said to be a matter of being a good man and having a good man and having a good man and having a good man and having a good man. What do you think?
The water in the meat filling is not the tap water we connect from the water pipe, but the water of onion and ginger. Use onion and ginger water instead of cooking wine to pour it into the meat filling, which can have a good effect of removing fishy smell and will not have the odor of cooking wine. The method of making onion and ginger water is very simple. We just need to put shredded ginger, green onion slices, and pepper in a bowl, then add appropriate boiling water and soak for 10 minutes. You can grab onion and ginger in advance.
dumpling stuffed pork is recommended for everyone to choose front leg meat, which is moderately fat and not greasy, and is more chewy. It is recommended to chop the meat filling yourself at home, so that it tastes grainy.
When mixing meat filling, should you add salt or fetch water first? The method we have used for many years is to add salt first, because adding salt in advance can let the pork taste the bottom. If you fetch water first, the salt taste will not be in.
Onion and ginger water must be added in small amounts in multiple times. The ratio of pork to onion and ginger water is recommended to make 500 grams of pork into 50-70 ml of onion and ginger water.
After adding onion and ginger water, start stirring. Do not stir randomly when stirring. Be sure to stir in one direction to give the meat filling a stronger taste.
After beating onion and ginger water, we can start seasoning, add chopped green onion, five-spice powder, and thirteen-spice, pour a spoonful of hot oil to stimulate the fragrance of the seasoning, and then add light soy sauce, dark soy sauce, and oyster sauce.
After seasoning, continue to stir in one direction evenly, stir and the seasoning evenly.
prepared meat filling, seal it with plastic wrap, then put it in the refrigerator and let it sit for 30 minutes, then take it out and make dumplings directly. The dumplings made with such meat filling are tender and juicy, and there is no smell of meat.
Friends, the winter solstice is coming soon. I heard from the elders at home that you must eat dumplings during the winter solstice, otherwise your ears will be frozen. Is there any custom of eating dumplings on the Winter Solstice? Regarding the dumpling filling, do you have your own exclusive secret recipe? Welcome to leave a message to share! Mix the meat filling, add salt or fetch water first? Now everyone understands it!
