Homemade butter thin crisp
Hihe, look at this appearance, do you think it was bought?
Last time I made glutinous rice roll , many babies made me regain crispy, so I tried to tinker with it: the crispy taste and sweet taste are really restored~
Its recipe is very easy to remember, butter , powdered sugar, egg white, and medium gluten flour are all 1:1:1:1, and then add an appropriate amount of cocoa powder according to your preference.
The thin crispy baked will break when you pinch it. The texture is exactly the same as the one sold. Now everyone no longer has to worry about buying fakes~
thin crispy crispy can be eaten directly as a snack. It is rustling when chewed, and it can make people chew half a bag without realizing it~
can also be paired with other ones. I made a small cake to make today. Sprinkle a little when you make bread or desserts, and your appearance can also increase slowly~
Homemade butter thin crisp
made Time
25min
3cooking utensils
Oven
cooking Food ingredient
butter 50g
powdered sugar 50g/egg white 50g
medium gluten flour 50g/cocoa powder 2g
made Cheng
1, 50g softened butter into a bowl, add 50g powdered sugar and stir evenly, then add 50g egg white in batches, stir evenly
Add 50g medium gluten flour and 2g cocoa powder, stir until there is no dry powder Status backup
2. Put a little on the oil cloth, spread it out and dilute it like a wall (just look at your own feel and your favorite thickness), put it in the oven at 160℃ (it is better to turn on hot air) and bake for 6-8 minutes. Pay more attention to the color in the middle, and you can take it out when it comes up!
A fan stove with a large fan can bake several dishes at the same time, adjust the order of the upper and lower to better color.
3. Pile the baked thin crisps together, and then the decompression step: crush it! crumb! crumb!
made thin crispy can be used for cake fillings, decorations, etc.
Butter crispy sprinkled on the table, and the strong milk fragrance kept drilling into the nose. I said I bought it. Some people should believe it~
Empty stutters and tastes fragrant and crispier, which is more satisfying than cookies. The faint cocoa fragrance lingers in the mouth with the milk fragrance, and the more you eat it, the more you eat it.
is also very suitable for decoration on the cake. The brown cocoa fragments are playedfully sticking to the milky white cream, which looks very appetizing.
The part near the cream absorbs moisture and becomes soft and tough. The outside is still crispy. It is paired with a soft and sweet cake. The taste is so rich that it makes people overwhelmed~
A baby was asking before, are there any tips when buying raw materials to avoid buying fakes?
usually check if there is a flagship store first. If there is, try to buy it at the flagship store; sometimes it will also be included in Hema, Meituan and other grocery shopping software; if there are none of these, you will compare the stores and choose a store with reasonable prices, real and good reviews~
If you pass It is very likely to be a fake product when it is cheap; if all the comments are good, the chances of reviewing are also very likely to be reviewed... You have to choose carefully~
Tips:
1. The baking time is related to the thickness of the spray, so try to stare at the oven and watch the status more often.
2. The thin and crispy ones are packed in sealed bags and can be stored for one month.
