#2022 World Cup# Time is so fast, and it’s Christmas month again. I wanted to make some Christmas preheated desserts, but when I saw this cake, I was attracted at first sight. Unexpectedly, this cake from Holilai became popular. Indeed, the atmosphere of this cake is amazing! It

2025/09/1404:39:35 food 1516

Time is so fast, it's Christmas month again. I wanted to make some Christmas preheated desserts, but when I saw this cake, I was attracted at first sight. Unexpectedly, this cake from Holilai became popular. Indeed, the atmosphere of this cake is amazing! It costs 59 yuan to buy it when you go out, and you have to queue up or even can’t buy it. It’s really too much!

Today I used the recipe of cake roll to replicate it. One plate can make 2 pieces, squeeze the raindrops smaller, and the finished product is really beautiful! The filling is taro paste + cream, and the outside is matcha chocolate cream. One bite of cake has 3 flavors, absolutely satisfying~ I won’t say it anymore, I’m going to eat the cake~

[Christmas Tree Cake]

Cake body: 4 eggs, 40 grams of milk, 40 grams of corn oil, low-gluten powder 60 grams, fine sugar 65 grams

matcha cream: 50 grams of white chocolate, 5 grams of matcha powder, light cream 350 grams, fine sugar 30 grams

1, corn oil + milk mixed evenly.

2, sif the low-gluten powder into the milk solution and mix, add the egg yolk and mix well.

3, beat the egg white + fine sugar until it appears.

4, divide 1/3 of the egg white into the egg yolk paste and mix well, then pour back into the original meringue and mix well.

5, pour it into a gold plate to level it, preheat it at 150 degrees on the upper and lower heat, and bake it in the oven for 30 minutes.

6, use a round mold to cut out the cake slices, each cake is 6 pieces, and you can make 2 Christmas tree cakes.

7, whipped with 150 grams of cream, stack a layer of cake slices + taro paste + butter, and there is no need to put taro paste in the last two layers. Apply some noodles with the remaining cream.

8, after the white chocolate + matcha powder is melted in insulation water, beat 200 grams of light cream + fine sugar to 90%, pour in matcha chocolate and mix well. Use a piping nozzle to squeeze the outside of the cake, press out the water droplets, refrigerate for 2 hours to set.

Finally, it is done with strawberry and star candle decoration. Refrigerate for 2-3 hours to set and then cut and enjoy. It’s really great~ After learning this cake, try it. It’s not only good but also delicious! Before Christmas, it was also great to treat it as a late-night snack dessert for the World Cup!

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