High Snow solar term does not mean that it will snow heavily on this day, but that at this time, the weather will be very cold, and even if it snows, the amount will be larger. When the weather is cold, some mosquitoes will basically disappear, and they can greatly inhibit the growth of bacteria, which provides the greatest convenience for the marinated meat, making the marinated meat less likely to become stinky and hairy.
"Little Snow Pickled Vegetables and Snow Mashed Meat", 12.7 Heavy Snow, share 3 cured meat recipes, which are resistant to hair growth. This year's heavy snow solar term is December 7th, just Wednesday, and it's time to cure meat once again. Here are three recipes for cured meat. If you need it, you can pickle some of them.
Recipe 1 for marinated bacon:
Because the climate and environment of each place are different, what we are talking about here is only for our local area. You can reduce or increase the seasonings according to the local temperature. Let’s take 100 kilograms of pork as an example.
100 jin of pork, 3 jin of edible salt, 100 grams of pepper
Recipe 2 for marinated bacon:
If you want the bacon to have a richer taste, you can choose this recipe. The taste will be much richer when marinated, but the ingredients will be more useful.
100 jin of pork, 0.5 kilogram of sugar, 2 kilogram of salt, 50 grams of pepper, 250 grams of high-alcohol wine, 4 grams of five-spice powder, 100 grams of brown sugar boiling liquid
When marinating this pork, we need to remember a very critical point. If the meat in your house is cut thicker, you can add more salt appropriately. If it is cut thinner, add less. Secondly, the temperature is higher and above 10 degrees Celsius, add more appropriately.
The specific method of marinating is to first mix the auxiliary ingredients, then put them into the pork, then let them fully mix the seasonings, then marinate, and finally dry them.
Recipe 3 for marinated bacon:
We also do simple marination, but this time we used white wine, sugar and five-spice powder, which is also a relatively common method.
100 jin of pork, 3 jin of edible salt, 500 grams of high-alkali wine, 500 grams of sugar, 20 grams of pepper, 150 grams of five-spice powder
0 Make all the auxiliary materials together, then rub them on the entire surface of the flesh, then place them layer by layer in the marinated basin or jar, marinate for 5 to 7 days, turn the meat 2 to 3 times during the period, then hang it indoors with plastic ropes, and then dry it before drying. When drying, it is usually hung in an indoor ventilated and dry place at night. After more than 20 days of drying, it can be cooked or stored as needed. Of course, you can also put the marinated meat in the drying room to bake or smoke it.
If you want to marinate bacon without growing hair or smelling, it will have to be stored for a long time. You need to pay attention to several details, such as the thickness of the meat. The thicker the meat, the more salt you will use. On the contrary, it is less used. Secondly, the local temperature. The higher the temperature, the more salt you use, and on the contrary, it is less used.
In addition, if you put more salt, you can basically remedy it in the later stage. If you put less salt, the meat will rot and deteriorate, and it will basically be impossible to remedy it. So we just need to remember that if the temperature is high and the meat is thick, the temperature is low and the meat is thinner, so we can add a little less salt, so we can reduce the probability of failure.
[This article is original by "Xiao Tan Shi Ke". It may not be deleted, modified or stolen without permission. Infringement will be pursued]
