Friends often ask if hanger coffee is healthier than instant coffee. Before answering this question, let’s take a look at the differences between these two coffees.
1. The raw materials are different
The raw materials of hanger coffee can be traced back to coffee cooked beans. The raw materials for instant coffee are difficult to trace. may be coffee-cooked beans , which may be the "grain" of used by the factory to reduce costs or the coffee beans of poor quality , and may only contain some of the coffee beans.
2. Different types of coffee beans
most 6Hanger coffee uses Arabica coffee beans with lower caffeine . The raw material of Instant coffee is usually Robusta coffee beans with higher caffeine content.
3. Different appearances
Ear-hanging coffee is a portable coffee that grinds the coffee beans into powder and puts them in a special filter bag to seal or fills nitrogen. is characterized by its convenience of carrying, and its aroma and taste are closest to hand-brewed coffee. The particle size of the coffee powder can be seen from the naked eye, and the degree of roasting can be roughly inferred from the color of the coffee powder. There will be coffee grounds after brewing. Like espresso and hand-made coffee, it is a "real" coffee.
Instant coffee is a coffee product after deep processing. 100% soluble in water, without coffee grounds.
4. Classification of instant coffee
Is there a classification of instant coffee? Of course there is!
Ancient Pie Instant Coffee is represented by two-in-one and three-in-one . A large amount of fat powder , white sugar and various additives were added. It has high calories and is not easily metabolized by the human body. Although there are no seeds of vegetable powder and additives in some of the advanced version of
, most of the ingredients lists still clearly state that it is not 100% coffee beans. In addition, Instant coffee is usually spray-drying. Through high temperature drying technology, the moisture in the coffee extract is evaporated to obtain coffee extract. At high temperature, the aromatic substances contained in coffee beans evaporate in large quantities. Therefore, ordinary instant coffee smells almost no aroma and tastes no smell when it drinks, which can only meet consumers' urgent needs for caffeine intake.
Freeze-dried powder coffee is a "high-end product" that has been frequently mentioned in recent years, but in fact, it ultimately falls into the category of instant coffee. The difference between and ordinary instant coffee is that freeze-dried powder coffee adopts freeze-drying method, using the principle of sublimation of ice crystal . In a highly vacuum environment, the frozen food material moisture is directly sublimated from ice solid to steam without melting ice. The freeze-drying processing method of can minimize the loss of various aromatic substances. At the same time, the activities of proteins, microorganisms, , etc. are not changed. Through technical means, the aroma of coffee beans can be retained to the greatest extent. Therefore, freeze-dried powder coffee tastes better than ordinary instant coffee.
Which coffee is healthier? I believe everyone already has the answer. I hope the above content will be useful to you.
I am mint, sharing coffee knowledge and recording coffee life. Friends who like coffee, please follow me~
