In Zhongshan City , eating pigeons is a happy thing for the neighbors. It is also the main dish of many restaurants. In Zhongshan , there are several brand stores that eat pigeons very well-known, including Huangge and Maijia Ge, which are often visited by many people in Zhongshan, and I like to go there very much.
Zhongshan City Shiqi Pigeon Breeding Company
There are many cooking methods for suckling pigeons, braised suckling pigeons , medicinal suckling pigeons, salt-baked suckling pigeons, soy sauce suckling pigeons, etc.
But today I am introducing soy sauce sauerk, which is my favorite way to eat it!
soy sauce pigeon
Zhongshan City's pigeons are delicious because of the ingredients of pigeons. There is a very famous pigeon farm in Zhongshan. The pigeons here are very particular and are slaughtered in specific growth age groups. They are called young pigeons!
The good ingredients, plus the suitable cooking method, are stewed with soy sauce, and the soy sauce sausage made is very delicious.
I have eaten in , Banfu Town, Zhongshan. It was taken by a friend from the South District. The name of this restaurant is very special, called "Three Rural Dishes", because there are only three dishes here, one of which is soy sauce sauerkraut.
, known as the "three dishes of farmhouses", Ranlinzhuang
, is called "three dishes of farmhouses", which is very short for locking the fat of the pigeons, and the choice of soy sauce is also very important. Soy sauce made from soybeans is the correct ingredient. The soy sauce sausage pigeon made torn open its legs and the juice flows out for a moment, which is simply fascinating!
Soy sauce sausage pigeon has a lot of soup
Have you ever eaten this soy sauce sausage pigeon? Or do you like how to cook other pigeons? Welcome to comment, comments and exchange.
