I use food to soothe my lonely soul and make my life feel delicious. Hello, everyone, I am Yan Xiaochu. Today, Xiaochu is here to update the food recipes for you again!
6 Don't always stir-fry and eat it. Teach you how to cook it. It's fresh and delicious when served. It's really fragrant. It's really fragrant. The weather has been much cooler recently. I want to eat food served in a pot, especially the 60s vermicelli stew at the food stall, which is especially popular among young people. I remember when I got off work, I often went to the food stall to order a pot of 60-year-old vermicelli stew with my good colleagues, and I was very happy to think about it. Then today I will replicate my favorite 60-year-old vermicelli stew at home! Rich ingredients, simple cooking, and the taste can really be instantly sold on the street stalls! Liuli has very high nutritional value, which has the effects of nourishing yin and moistening dryness, promoting diuresis and reducing swelling. It is a very cheap shallow sea shell seafood, which is especially popular with everyone.
This glutinous rice noodles pot not only tastes delicious, but also can be matched with various ingredients according to personal preferences. The garlic is rich in flavor, spicy and exciting, and the vermicelli is smooth, so delicious that there is no leftover soup. Sisters who like it must not miss it~
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Cooking method:
Handle Step 1: Put the 60s into clean water, add a spoonful of salt and a spoonful of sesame oil, stir well and soak for 15 minutes and wash and set aside.
Step 2: Soak the vermicelli in cold water for 10 minutes, pick it up and set aside.
Step 3: Pour oil into the pot and heat it, add minced garlic, stir-fry the millet spicy to bring out the aroma, add a spoonful of light soy sauce, oyster sauce, bean paste, and sugar to taste, stir-fry evenly and set aside.
Step 4: Put baby cabbage, enoki mushrooms, vermicelli, 600, and shrimp in the casserole.
Step 5: Add the fried sauce, pour in the water and cover the vermicelli, press the lid on the pot and cook for 10 minutes.
Step 6: Cook until the 60s are in the shell, sprinkle with chopped green onions and decorate it. It is spicy and delicious, and the taste can really be instantly sold to the street stalls. If you like it, you must try it~
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