Fried bean sprouts Many friends like to eat it. It has a crispy texture and a hint of sweetness. If you add some salt, it will taste refreshing and crispy, and you won’t get tired of eating it. Besides the benefits, the price is also cheap, which is why my whole family loves it. But be careful when selling bean sprouts, and don’t buy the bean sprouts that are soaked in excess. Many friends can make fried bean sprouts, but some friends have a question, that is, why the water comes out of the fried bean sprouts is so serious? After stir-frying out of the pot, it looks like drinking soup, and the bottom is full of water. You have to use it after eating it.
There are many reasons why bean sprouts come out of water. The bean sprouts themselves have a lot of moisture. Adding salt in advance when cooking will cause the bean sprouts to come out of water. This is the most important point. Also, when stir-frying bean sprouts, stir-fry quickly, so that it can reduce the amount of water and make it taste more crisp. This time I will share a home-cooked recipe for stir-fried bean sprouts. Friends who like to eat bean sprouts should not miss it. In addition to bean sprouts, they are also eaten with leeks, which are nutritious and have a good taste. The detailed production steps are shared below.
[Ingredients required]
A handful of bean sprouts, a handful of leeks, a handful of garlic, a little ginger, an appropriate amount of chili, a small piece of pork belly, light soy sauce, dark soy sauce, oyster sauce, salt, chicken essence, starch, and water.
[Production Steps]
1. Prepare a handful of bean sprouts, put them in water, add appropriate amount of salt and baking soda , and soak for 20 minutes.
2. When the time comes, wash it clean and remove it.
3. Prepare a little garlic and cut it into powder to set aside.
4. Cut a little ginger, and don’t add it if you don’t like it.
5. Prepare a little Xiaomi spicy, the quantity depends on personal preference.
6. Prepare a handful of leeks and cut them into pieces for later use.
7. Cut the pork belly into small squares, not too thick, so that you won’t get tired of eating.
8.Smooth a sauce. WanChina adds appropriate amount of light soy sauce, a little dark soy sauce, an appropriate amount of oyster sauce, a little chicken essence and starch, and finally adds appropriate amount of water, stir well and set aside.
9. Pour oil into the pan, heat the oil and add pork belly, stir-fry until slightly burnt.
10. Pour in garlic, ginger and millet spicy and stir-fry to bring out the aroma.
11. Then pour the prepared sauce in and boil over high heat.
12. Add bean sprouts and leeks, stir-fry over high heat until they are cooked.
13. Add a little salt to season the bean sprouts and leeks, stir-fry evenly and you can be served.
Tips:
1. Adding baking soda to bean sprouts can remove some pesticide residues, and if you don’t have one, you can not add them.
2. Seasonings and peppers are determined according to personal preferences.
