The "two brothers" of carrots and white radish are frequent visitors on the daily table, but do you know? They are not only edible with rhizomes, but their leaves are also edible, and they are also very nutritious.
Today I will talk to you about how to make carrot leaves and white radish leaves. In the future, don’t throw them away when you go to the vegetable market to buy vegetables. You can also make delicious food when you take them home.
What delicious food can these two leaves be made of? Let’s take a look!
1. White radish leaves
Blank radish leaves are rich in vitamins such as vitamin A, vitamin B and other vitamins. The leaves are also rich in dietary fiber .
� Wash the meat and cut it into slices;
4: Pour oil in the hot pan, first add pork belly slices and stir-fry, stir-fry the excess oil in the fat meat, then add dried chili and garlic to stir-fry until fragrant, pour in the radish leaves and stir-fry together, add appropriate amount of light soy sauce and salt and stir-fry for 3 minutes and then it will be released;
【Recommended recipe: Cold white radish leaves】
Ingredients: white radish leaves, dried tea, garlic, millet spicy
1: Wash the white radish leaves and put them in a basin, add a little salt and soak for 10 minutes;
2: Add a little oil and salt to the pot and boil, then put the washed radish leaves, blanch for 1 minute and take it out;
3: Rinse the blanched radish leaves with clean water and cut into pieces;
4: Put the dried tea in the pot to blanch and remove the smell of beans and cut into diced;
4: Put the dried tea in the pot to remove the smell of beans and cut into diced;
5: Put the radish leaves and dried tea in a bowl,
6: Take a bowl and add a spoonful of light soy sauce, a spoonful of oyster sauce, half a spoonful of sugar, and a spoonful of rice vinegar and stir well;
7: Hot the pan, pour oil, put garlic and millet spicy and stir-fry it, and then pour it into the seasoning bowl;
8: Pour the sauce on the radish leaves and mix well and it can be eaten;
2. Carrot Tail
Carrot leaves are rich in vitamin A and vitamin B1 and other vitamins, which can moisturize the skin and nourish the skin. It also contains a lot of dietary fiber, which can help digestion and prevent constipation.
Both: carrot pan, flour, cornmeal, peanuts, cooking oil
Brush peanuts, flour, cornmeal, peanuts, and cooking oil
Both crush peanuts in bottle 3: Add appropriate amount of oil to the carrot pan and mix well, then add salt, peanuts, flour, and corn flour and stir evenly (don’t have too much flour and corn flour, as long as the leaves are covered);
4: Put water in the pot, spread steamer with steaming cloth or cabbage leaves on the steamer, pull radish pan into a ball and put it in a steamer, and eat it on a high heat for about 20 minutes;
[Recommended recipe: Cold radish flakes]
Ingredients: radish flakes, sesame oil, millet spicy, garlic
1: Cut off the roots with scissors, put them in a basin and add a little salt to soak for 10 minutes;
2: Wash the radish flakes and put them in a boiling water pot and blanch them. Take them out in 30 seconds and put them in cold water to cool. If it takes a long time, it will affect the taste;
3: Squeeze the radish tassels into the bowl and cut them into water;
4: Wash the millet spicy and garlic and chop them into a small bowl, drizzle with hot oil, add a spoonful of light soy sauce, a spoonful of balsamic vinegar, a little white sesame seeds, and a little sesame oil and mix well;
5: Pour the seasonings on the radish tassels, stir and taste it;
(Orange)
