It’s cold on the day, remember to eat something warm. Especially for sisters who often have cold hands and feet in winter, you can try this wine-making round .
A few more eggs are lying on it, it is sweet, delicious, nutritious and delicious. You can eat it in the morning and evening.
I made my own pumpkin sticky rice balls and wine brewed . If you buy ready-made ones, it will be even easier. Cook it for a while and you can get a pot in ten minutes. This soup tastes very good, silky and sweet. The eggs are also very soft and tender, so I highly recommend you give it a try.
Lengyang Egg Wine Round Sliced
[Ingredients] Pumpkin, glutinous rice flour, wine brew, red dates, brown sugar, wolfberry, eggs, starch
[Special method]
, peel and remove the pumpkin, wash and cut into thin slices, and steam in a pot. Pour into a large bowl and quickly press into pumpkin puree.
, while the pumpkin mud is hot, add glutinous rice flour in a small amount and knead it into a dough with moderate softness and hardness.
, and roll the pumpkin dough into glutinous rice balls of about the same size.
, prepare some diced red dates, half a bowl of wine, a little starch and water to stir into water starch.
, add water to a boil, add pumpkin glutinous rice balls, and use a spoon to push them along the bottom of the pot for a few rounds to prevent the balls from sticking to the pan.
, then put the red dates in and cook over high heat until the meatballs float.
, pour in the wine, and then add an appropriate amount of brown sugar according to your taste. Bring to a boil over high heat, then pour in water starch and thicken it to the consistency you like.
, then you can turn off the fire. After turning off the heat, beat the whole egg into the pot and sprinkle some wolfberry. Cover and simmer for 3 to 5 minutes, and then lie on the egg white wine and make the round seeds.
This soup is sweet and smooth, with a strong fragrance. The eggs are soft and tender, super delicious. When it's cold, cook a pot, and after a bowl, your whole body is warm.
Food tips
. You can make more pumpkin glutinous rice balls at a time, put them in the refrigerator for freezing, take them out of the refrigerator when eating, and boil them directly into the pot and cook them.
, adding water starch to thicken the soup can make the soup more silky. Everyone can add it according to their own preferences.
. Eggs must be turned off before pouring into the pot to prevent the boiling soup from boiling the eggs. If you like , soft-boiled eggs, , you can simmer for 3 to 4 minutes. If you like it, simmer for more than 5 minutes.
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