I think cooking in winter can really be lazy. Whenever I don’t know what to eat, I think of cooking a pot of soup and a variety of ingredients to produce one pot of it. Each person has a bowl of soup, no need to stir-fry, and another steamed bun is simple and easy to deal with, delicious and full.
Although some soups look similar in their recipes, the ingredients are different and the taste is different. The egg soup I made today is also a kind of hot and sour soup, because it tastes different immediately after being paired with garlic yellow . It is rich in fresh fragrance and super appetizing. The key method is simple and quick. When you get home from get off work, wash and cut, cook on high heat, and serve in more than ten minutes.
Appetizing egg soup
[Ingredients] Pork, tomatoes, Black fungus , garlic yellow, coriander, onion, ginger, dark soy sauce, light soy sauce, rice vinegar, salt, chicken essence, sesame oil
[Special method]
, peel the tomatoes and cut them into thin slices. Soak the fungus, pick it, wash it, and cut it into shreds. Cut a small piece of pork into shreds. Prepare some garlic and coriander, wash and cut into sections.
, beat the eggs into a bowl and stir thoroughly, add clean water to stir the starch into water starch.
, pour a little oil into the hot pan, and pour in shredded pork after the oil is hot, and stir-fry on the surface with high heat.
, add a little soy sauce, chopped green onion, shredded ginger, stir-fry over high heat until the pork is shredded, and stir-fry to bring the aroma.
, pour the tomatoes in and stir-fry the tomato soup over high heat.
, add enough boiling water, pour in the black fungus shreds, and cook over high heat for about 2 minutes. Add salt, half a spoonful of light soy sauce, and a little more pepper to taste and stir well.
, keep the soup in the pot boiling state, pour in the previously adjusted water starch, and make the soup to the consistency you like.
, then pour in egg liquid. If you like frangipani , don’t rush the egg liquid poured into the pot. When the frangipani rinse up, use a spoon to push along the bottom of the pot. After all the frangipani are floating, you can turn off the fire.
, prepare a large bowl, add garlic, coriander, a little rice vinegar, a little sesame oil and chicken essence.
0, and finally pour the cooked soup into a bowl, and the fragrance immediately came to your nose. A bowl of appetizing egg soup is ready, it is sour, sour, spicy and super appetizing. After a bowl, my whole body is warm.
Food tips
. Garlic yellow and coriander are mainly used to improve freshness. Do not cook in the soup, as the umami taste will disappear after being cooked.
, garlic yellow can also be replaced with green garlic seedlings.
, according to your preference, you can also pair it with other vegetables.
, this soup mainly highlights the sour and sour taste, so add more pepper and vinegar.
Hello everyone, I am a fan! I like the kitchen, like cooking, and use three meals a day to record my ordinary life. There are no special circumstances, and it will be updated every day. Thank you for your attention and likes. I wish you and your family a happy life!
