Introduction: In winter, it is better to eat spinach and celery than to eat it. It is a treasure all over the body, only 1 yuan per pound. It can be mixed with it at will. Adults and children love to eat
Hello everyone, I am the food of my silly sister. Only food and beautiful scenery in life cannot be disappointed. In the cold winter, a cold dish is much better than big fish and meat. Especially in winter, many families have heating or burning kangs in rural areas. The indoor temperature is very high, which will make our mouths dry and our bodies prone to lack moisture. Therefore, a cold dish can not only replenish the lost water, but also light and refreshing and healthier. The cold dishes that you often eat in winter include spinach, celery, bitter chrysanthemum , lotus root, etc. Today, the editor recommends nutritious and delicious vegetables to you. Not only can it be eaten with fruits, but it can also be eaten with stems and leaves. It is a treasure all over the body. It is the "mustard tassel".
This season is when mustard is on the market in large quantities. Every time I walk on the roadside, many aunts will set up street stalls selling mustard greens grown by their own homes. Not only mustard greens sell well, but even their tassels are stolen. People who can eat them know that mustard greens are also treasures. The price of mustard tassels is very cheap, only one yuan per pound. I also bought a large bundle to go home. Not only can I make pickled vegetables, but I can also eat cold dishes. The cold dishes made with it are much better than spinach and celery, and it has rich nutrition, so I will lose if I don’t know how to eat them. Today, the editor will share with you the method of making cold mustard tassels. It can be easily mixed. Adults and children like to eat it. Let’s see how it is made.
[Peanuts and mustard tassel] Prepared ingredients: mustard tassel, peanuts, white sesame seeds, garlic, salt, pepper powder, sesame oil, very fresh flavor, aged vinegar, sesame oil, cooking oil
Specific methods: 1. After buying the mustard tassel, remove the old part, rinse it with flowing water several times, then put it in a basin, pour in an appropriate amount of water to cover the tassel, sprinkle in a little salt and stir, soak it in light salt water for 10 minutes, which can better remove some dirty things and insect egg residues. Finally, rinse it a few times, and it will be very clean.
2. Mustard tassels need to be blanched, and they have a slightly bitter taste. Blanching can not only remove the bitterness it contains, but also make the taste more crisp. Add water to a boil, add appropriate amount of salt, pour in the mustard tassels, take it out when it becomes soft, then rinse it with cold water, squeeze the water dry and cut it into small pieces.
3. Prepare an appropriate amount of peanuts, wash them first, dry them, and fry them in an oil pan. During the frying process, the oil temperature should be 50% hot and then pour in the peanuts. As the oil temperature gradually increases, the peanuts will be fried, so that the peanuts will not be easily battered.
4. Cool the fried peanuts and pour them into the mustard tassels, then add an appropriate amount of white sesame seeds, 1 spoon of aged vinegar, 1 spoon of very fresh flavor, sesame oil, pepper powder, and salt, stir evenly with chopsticks, put it in a plate, and a plate of refreshing and appetizing cold mustard tassels are ready. The mustard is refreshing, the peanuts are fragrant, and it is delicious. If you have never eaten it, try it.
When you meet mustard greens in winter, don’t be rude. While it’s the season now, you can buy more and make dried plum vegetables or cold dishes, which the whole family loves. Have you ever eaten cold mustard tassels? Do you also know what are the special new ways to eat mustard tassel? That’s all for today’s sharing. I hope my sharing will make you gain something. Thank you for your reading and support. See you tomorrow, bye.
