Wine is a food essence, and a drink is good for you to enjoy.
The pace of modern life is too fast and busy with work. Many people gradually begin to like to take time when they are physically and mentally exhausted and choose to take a few sips to facilitate sleep and relieve fatigue.
But unfortunately, the more you play in the liquor market, the more you spend it, many wine lovers lamented that on the market "the 6 bottles of liquor sold are mixed with flavors" . After drinking it, you can't sleep and get up.
, there has just been a wave of consumption activities, and many wine lovers have begun to share the "flavor wine" they have bought over the years. 3 of are the most common in our lives. It is said that winery employees don't drink it themselves. I wonder if you have it at home?
The first type: "collected wine" with fancy appearance
Nowadays, many people pay attention to "face" when doing things, and most of them only care about packaging when buying wine, so many wineries have begun to "make a lot of effort" about packaging, and even launched some s that call themselves "collected wine" by fancy decoration.
Generally speaking, the luxury packaging of famous wines is to give people the best experience. After all, wine is still first-class in terms of quality and taste, and it is not too light to give it to others.
But if you are afraid, you are afraid of these fancy treasured wines "has no life as a big brand, but a big brand disease": looks like a millionaire can afford it, but in fact it contains , the cost is only a few dollars, "flavor wine" , has a poor taste and is also popular .
If you spend a lot of money to buy this kind of wine, not only will you be embarrassed to give it to others, but drinking it yourself will be a "double stimulation" for .
The second type: " raw wine "
First of all, the mulch wine in some areas of the market has always been due to the "lack of supervision" . Because there is no clear management, many black-hearted wineries have mixed in and used inferior products as fake "pure grain wine".
Secondly, it is the so-called "raw wine" . Under normal circumstances, raw wine refers to a new wine just distilled by the distillery. not only has a spicy taste and a very high degree of , but also has a high content of harmful substances such as methanol and aldehydes. The distillery will process it again as " base wine ". The key is that it will not be sold directly.
So, the spice I encountered on the street is called "raw wine", but you have to be careful. does not have decades of drinking experience in pure grain wine , so I am afraid it is only a "slaughter".
The third type: the unreal " Daqujiu "
qu is the soul of winemaking. Its main function is to help grain fermentation, thereby completing the reactions such as sugarification and fragrance.
In order to show their craft quality, many wines on the market "named Daqu" , such as Yanghe Daqu , Baofeng Daqu, etc., are all good wines recognized by some wine lovers.
But it is worth noting that "Daqu≠Pure Grain" . Many wine merchants just watched the reputation of these good wines gradually increase, so they inserted it into the middle to "confused concepts" and used the name of Daqu to sway the market, thus concealing the essence of their "flavor blending".
In fact, if you want to to avoid , these winery employees do not drink flavor blended wine , in addition to purchasing from regular channels, you must also start from these two aspects:
① Select wines with only "grain crops + water" in the raw materials table, and there are no edible flavors , spices and other substances.
②Learn to look at the implementation standards of the product. Different fragrance standards are also different. The specific figures are as follows:
In short, it is not that there is no pure grain wine on the market, but the expensive ones are all Maotai, Wuliangye , etc. cannot afford it. The affordable ones are not as good as blended wine party marketing. Even if the taste is good and the cost-effectiveness is high, only local wine friends are familiar with it, such as the following:
Fengyunjiangfu Fengzang
This wine is produced in the core production area of Guizhou sauce wine. It selects high-quality red tassel sorghum in Guizhou. It is an authentic Daqukunsha sauce wine . The ingredients list is only sorghum , barley and water. is of high quality and affordable price. All drinkers who have drunk it praise it for its "full of scent".
has this quality, and it is naturally inseparable from its brewer Li Changshou (a special brewer of Moutai), and his father, who is the craft teacher, is the lifelong honorary director of Moutai and the father of sauce-flavored Li Xingfa master .
It is worth mentioning that as early as 60 years ago, Li Xingfa summarized the three typical bodies of " sauce wine " and " Mao Liquor Scientific Mixing Method" , which not only solved the problems of unstable body and low production of Mao Tai Liquor, but also led the entire sauce wine industry into a new field.
So this wine is based on Li Xingfa's 12987 process , which is strictly made according to the Mao liquor standards. Moreover, all new wines need to be stored in html for 15 years. is then mixed with the 2-year-old wine left by Jiangfu and can only be shipped out after tidying up the scent again.
wine is crystal clear and slightly yellow, and the aroma of the wine is very rich. Taste it in a small mouthful. is elegant and delicate, and the sauce aroma is rich. It is smooth and comfortable when entering the throat. There is a clear cellar fragrance and flower fruit aroma in the middle. It is also very sweet and refreshing, and even an empty cup will remain for a long time.
