Hello everyone, welcome everyone to my food self-media. I am Jinxiu V Shandong, a creator in the food field: "Focus on food to make life more delicious." Today I brought you a few home-cooked food methods. These foods are also very popular with everyone, and they are some very common foods. Use ordinary ingredients every day to make the most delicious meals. At the same time, I hope today's food can bring you a whole day of happiness.
Stir-fried pork belly
Ingredients: 300 grams of braised pork belly 4 pickled peppers, auxiliary ingredients: a handful of ginger, one piece of light soy sauce
Method: 1. Cut the pickled pepper and pork belly into strips
2. Cut the garlic sprouts into sections, separate the white garlic and garlic leaves
3. Preheat the frying machine, add a little oil and stir-fry the pickled pepper and shredded ginger
4. Then add the pork belly strips and stir-fry it to taste, add the white garlic sections, and stir-fry quickly until the garlic is white garlic is broken, and then add the garlic leaves. Add the leaves. Salt and light soy sauce can be fried
dry pot ribs
Ingredients: pig chops, lotus root, enoki mushrooms, onion, red pepper, bell pepper , celery, fermented black bell pepper , pepper, cinnamon, star anise , bay leaves, garlic, ginger, dried pepper, cooking wine, dark soy sauce, water starch, salt, pepper oil, chicken essence, cumin
Method:
1. Cut the ribs into small pieces, marinate them with light soy sauce, water starch, and cooking wine for about 10 minutes. In the oil pan, fry the ribs at 180 degrees until the ribs are 80 years old and the surface is burnt yellow.
2. Slice lotus root, cut green and red peppers and onions into pieces, cut celery into pieces, and slap ginger and garlic with a knife.
3. A little oil in the pot, stir-fry ginger and garlic, dried peppers, pepper, bay leaves, cinnamon, star anise, and fermented black beans.
4. After stir-frying, add the lotus root slices and stir-fry first. After the lotus root slices are fried, add the ribs, onions, green peppers, enoki mushrooms and celery in order, and stir-fry appropriately in the middle. When the vegetarian dish is almost cooked, add dark soy sauce, pepper oil, salt and chicken essence to season.
Shrimp Skin Steamed Eggs
Ingredients: Egg 2 pieces, 5 grams of shrimp skin, 1 spoonful of light soy sauce, 2 grams of salt, 1 half spoon of cooking wine
Method:
1, add clean water to clean
2, remove the shell of the egg and put the cooking wine in a bowl, and stir evenly in one direction
3, add cold boiled water and stir evenly, remember to filter and remove bubbles and sprinkle shrimp skin
4, boil the water and steam it in the pot. Remember to cover it with a layer of plastic wrap, steam it on high heat for about 8 minutes
5, steamed egg custard drizzle with light soy sauce and scallion flowers You can
3 sautéed meat slices
Ingredients: Fresh 8300 grams of tea tree mushroom 300 grams, pork belly 50 grams, dried chili shredded pepper, 20 peppercorns, 5 grams of ginger, 2 cloves of garlic, appropriate amount of black cooked sesame seeds, 15 grams of spicy sauce, 3 grams of salt, 3ml of dark soy sauce, 3 grams of sugar, 3ml of sesame oil 3ml
Method:
1. Prepare all the ingredients; wash and remove the old roots of tea tree mushrooms, put them in light salt water and soak for a while, and cut the pork belly into 0.3 cm thick slices.
2. Rinse the soaked tea tree mushrooms with clean water and drain them, and break them into inch pieces with your hands. Pour clean water into the wok and bring to a boil, add the tea tree mushrooms. When the water boils again, remove the tea tree mushrooms and drain the water.
3. Pour oil into the hot pan, heat it over low heat, add chopped bean paste and stir-fry the red oil, add sliced ginger, garlic, pepper and shredded dried pepper to stir-fry until the meat turns white.
4. Add tea tree mushrooms and stir-fry until they are completely dried. Add salt and sugar to stir-fry and add dark soy sauce to color; finally pour in sesame oil, sprinkle a small handful of black sesame and serve on the plate.
salvaged sauce-flavored meat
Ingredients: Selected pork belly, chopped snow vegetables, ginger, green onion, Pixian bean paste, chili powder, hot girl, chili sauce, light soy sauce, wine, oyster sauce, MSG, pepper powder, star anise powder, garlic , millet pepper, salad oil, chili powder, chopped green onion
Method:
1. Put on the heat in the pot, stir-fry the snow vegetables evenly, pour out and set aside; heat the salad oil in the pot, stir-fry the snow vegetables in the powder, and add chili powder to season.
2. Put the pork belly into the pot and cook until the chopsticks can be inserted, take out the skin and apply wine.
3. Salad oil in the pot, cook until 40% hot, fry the pork belly until the skin is golden brown, remove and control the oil, slice it, add ginger, green onion, Pixian bean paste, chili powder, hot girl, chili sauce, light soy sauce, wine, oyster sauce, MSG, pepper powder and star anise powder and mix well, and steam in the pot for 30 minutes.
4. Add salad oil to the pot and heat it, stir-fry with garlic and millet spicy, stir-fry with stir-fry snow vegetable and pork belly evenly, sprinkle chopped green onion.
Hairfish Steak Cabbage
Ingredients: Hairfish, cabbage, starch, pepper, white wine, onion, ginger, garlic, light soy sauce, salt, sugar, vinegar, dried red pepper
Method:
1. Wash the hairtail and remove the head, cut the internal organs into 6 cm long sections, drain the water and set aside, wash the cabbage and cut it into thin slices, chop the ginger and set aside. Add minced ginger, a spoonful of white wine, and a little peppercorn to the hairtail and marinate for 10 minutes.
2. Pour out the water from the marinated hairtail and wipe it dry with a kitchen tissue. Each piece of fish is evenly covered with starch. Put it in a 70% hot pan with oil and fry slowly over low heat. Fry one side and gently turn it over and fry the other side until both sides are golden. Take a small bowl, add light soy sauce, salt, sugar and appropriate amount of water to make a juice.
3. Pour a little oil in the pot, add dried red peppers and peppercorns to stir-fry onion, ginger and garlic, stir-fry, add hairtail, pour in seasoning, wait until the soup boils, add cabbage, cook a little bit of vinegar, put on the pan before leaving the pot, put on the plate
Double peppers, fried chicken
Ingredients: 1 jin of chicken legs, hang pepper 10 pieces, 1 handful of green pepper, appropriate amount of peanut oil, 5 grams of salt, 1 tablespoon soy sauce, 1 section of green and white sauce, 1 tablespoon of soy sauce, 3 slices of ginger, 3 cloves of garlic, 1 tablespoon of cooking wine, 1 tablespoon of oyster sauce, Appropriate amount of water
Method:
1. Cut the chicken legs into small pieces that are not too big, wash and cold water into the pot, boil and boil and then remove the foam, then remove it with warm water and drain it for later use.
2. Pour in the pot with a little more oil than usual stir-fry, add slices of ginger and stir-fry until fragrant, then add chicken pieces. Fry the chicken nuggets quickly in oil and add cooking wine.
3. The fat of the chicken itself is also released and added onion, garlic, onion and green pepper.
4. Add soy sauce and oyster sauce in turn to season. Finally, add appropriate amount of salt according to the saltiness of the soy sauce and oyster sauce. Add the Hangzhou pepper section and stir-fry evenly until slightly broken and then leave the pot.
Spicy and sour bean sprouts
Ingredients: mung bean sprouts 250g, 1 red pepper, 1 tablespoon of oil, 1 teaspoon of salt, 5 dried red peppers, 3 cloves of garlic, 1 small scallion, 1 teaspoon of light soy sauce, 1 tablespoon of white vinegar
Method:
1, chop garlic, cut the dried red pepper with scissors, cut the onion into chopped green onion, Cut the red pepper into a circle with scissors
2. Heat the pan and cool the oil. First add dried red pepper to stir-fry
3. Then add garlic, then add chopped green onion and stir-fry to make the aroma. Then pour in red pepper to stir-fry
4. Turn on high heat, add bean sprouts and stir-fry, then add appropriate amount of light soy sauce, stir-fry evenly, add appropriate amount of salt to taste, stir-fry quickly, pour in appropriate amount of vinegar, stir-fry quickly, about one minute, it will be broken, and you will be out of the pot.
Lettuce Stir-fried meat slices
Ingredients: 250 grams of lean pork meat, 1 lettuce, half a carrot, 1 red pepper, an appropriate amount of garlic, 1 piece of ginger, half a tablespoon of light soy sauce, an appropriate amount of salt, 1 teaspoon of chicken essence, 1 teaspoon of cooking wine, 2 teaspoons of starch
Method:
Step 1, slice the lean pork meat, add some light soy sauce, salt, cooking wine, and starch to grab evenly, and leave for 15 minutes.
Step 2: Peel the lettuce and cut the carrots into pieces, and slice the red peppers. Cut garlic and ginger into shreds.
Step 3: Add an appropriate amount of oil to the pot, and cook until about 60 degrees, the meat slices quickly spread and change color, and then put them on the plate.
Step 4: Pour an appropriate amount of oil into the pot, add garlic and shredded ginger and stir-fry.
Step 5: Add lettuce and carrots until they are completely raw, add red peppers, add salt and chicken essence and stir-fry evenly.
Step 6: Pour in the fried meat slices and turn them evenly and ensure that the meat slices are cooked thoroughly and then it can be taken out of the pot.
Home-cooked fresh tofu
Ingredients: 500 grams of tofu, 100 grams of pork, 50 grams of garlic, Pixian bean paste, soy sauce, cooking wine, fine salt, starch and MSG
1, cut tofu, cut pork, and cut garlic slices;
2, heat the oil in the pot, add tofu slices, and stir-fry until golden;
3, leave some oil in the pot, heat it and stir-fry the meat slices;
4, then add soy milk and stir-fry it red.Add soy sauce, cooking wine and a lot of boiling water to boil;
5. Add tofu, salt, MSG, turn to low heat and boil tofu;
6. Add green garlic, add starch water to make it thicker, and collect the soup over the heat until the soup becomes thicker.
I am Jinxiu V Shandong, the author of the food field. If you like my articles, please follow me! Follow me, I won’t get lost in cooking every day, and I will update my food every day. What is your favorite dish? Welcome to leave a message to tell the editor, and you can tell me what the most unforgettable foods you have eaten in the comment section. If you don’t know what to eat every day, please follow me and share delicious food with you every day. The article is updated every day, see you all, welcome to forward it, let more people who love food share it together.
