Today, I plan to make a minced plum vegetable meat cake, which looks like egg yolk crispy . A salty taste, crispy until it is broken. Chinese style snacks, never get tired of eating them.
Ingredient list
- Oily skin part Low gluten flour 150g
- Sugar 25g
- Salt 2g
- Lard 60g
- Water 42g
- 8 Oily pastry part: Low gluten noodles Powder 100g
- lard 50g
- filling part: minced pork 250g
- 未分类 250g
- 未分类 10g
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Production steps
1, Filling is first mixed and seasoned, divided into 10 round balls and baked in the oven to set.
2, put high Bickey T30 oven at 180 degrees for 18 minutes to set.
3, oil peel is stirred evenly with dough machine , and then divided into 28 grams of small detergents. The oil pastry is directly pressed into a group with a scraper and divided into 15 grams of small detergents.
4, oil skin wraps oil pastry into a ball, rolls it into an olive shape and rolls it up.
5, rolled into an olive shape, rolled it up and rolled it, as shown in the picture, folded in half and then kneaded it into a circle.
6 and rolled round with plastic wrap, so that the oily skin will not easily stick to the chopping board and rolling pin, and wrap the plum vegetable meat.
7, Prepare the egg yolk liquid, just the egg yolk does not egg . Just dip it a little bit on the top of your head and sprinkle with black sesame seeds.
8, Gaobike T60 oven bake at 155 degrees for 30 minutes.
. The puff pastry is clearly crunchy and delicious, until it is crispy. Tips
When wrapping materials and kneading, try not to destroy the integrity of the pastry, otherwise the surface will not be smooth when baking.
