Introduction: After winter, eat less apples and bananas and eat more. It has high calcium and iron content. It is soft, glutinous and sweet, moisturizes autumn and dryness, and satisfys the cravings. Hello everyone, I am the food of my silly sister. Only food and beautiful scenery in life cannot be disappointed. A few days ago, a friend invited me to have a meal. There was a dish that was very beautiful when served. The red soup was fragrant and the flesh melted in the mouth. It was very delicious. After a few discussions, I realized the name of this dish " Red Wine and Snow Pear ". The soup tastes sweet and has no taste of red wine at all. The pear tastes a faint mellow fragrance. A friend said that this dish is especially suitable for eating in autumn and winter, and can clear heat, moisten the lungs and beautify the skin. Since I have eaten this dish, I am deeply attracted by it and I am obsessed with it when I come back.
For me who likes to study food, this is not a difficult task. I can prepare the ingredients myself at home. This food is not too difficult to make. Just prepare pears, rock sugar and red wine. Sydney is a common fruit in this season. It is rich in nutrients and is very suitable for eating now. It can relieve the dryness in autumn and winter. You can eat less bananas and apples and eat more Sydney pears. Red wine is generally a kind of fruit wine made by fermenting fruits such as grapes. Drinking it in moderation is good for health. Next, I will share with you my production method, learn how to make it for your family, and remember to collect it if you like it.
Prepare ingredients: pears, rock sugar, red wine
Specific methods: 1. Prepare two pears to clean and use a knife to peel off the skin of the pear. If a friend with good knife skills can do the same as me, try not to cut off the skin of the pears, and leave it for later use.
. Put the pears on the chopping board, cut them in half with a knife, dig off the pear core, put them in a clean pot without water and oil, pour in an appropriate amount of red wine and add a little rock sugar. The amount of rock sugar is added according to your personal preference. It is not recommended to add white sugar, try to add rock sugar, as the taste of rock sugar will be more pure.
. Turn on high heat to boil the red wine, then turn to medium and low heat to simmer for 20 minutes. Put the pear peels that we had not thrown away before in the soup 10 minutes before the pot is released. Turn off the heat when the red wine soup gradually becomes thicker, take out the pear peels from the soup first, then pour the red wine and pears into a clean container, cool down naturally, and store in the refrigerator for one night.
Soaked pears for one night, the color is brighter and rosy. Put the pears on the chopping board and cut them into thin slices. Roll the pears inward and make them into the shape of flowers. Put them in the plate and then pour them on the red wine sauce and you can start. It is very simple to make, especially when you are preparing to entertain guests at home. You can prepare this red wine and pear in advance, which is particularly respectful and is loved by both adults and children.
Tips: 1. The red wine that boils red wine, the price does not need to be too expensive. Just choose the cheapest one, because no matter how expensive the red wine is, the taste of stewing is basically the same. 2. Do not add too much red wine when stewing, because the pears have a high moisture content and a lot of pear juice will come out during the stewing process. 3. Soak the stewed red wine pears for more than 12 hours, so that the color of the pears will be more rosy.
Red wine and pear are nutritious and easy to make. Have you learned it? I enjoy the warm sunshine at home on weekends and cook a pot of red wine and pears. The room is filled with fruity fragrance and refreshing wine. Take action immediately. Today's sharing ends here. I hope my sharing will make you reward. Thank you for your viewing and support. See you tomorrow, bye.
