People will come into contact with the wine table in their lives, sit alone, or gather together with multiple people. Sitting alone is probably due to the kind of hardships we need to face independently in life. The negative impact of this kind of thing can only be resolved slowly by ourselves, so we will drink.
Most of the time, we will sit in front of the table and start drinking because of social events or various parties. People who often go to the restaurant will definitely find that in general, we call wine and beer to put it on the table together. In addition to chatting and tasting food at the wine table, the most important thing is to drink. Everyone eats the food first, and after eating for a while, they start drinking and chatting. This is the difference between a wine table and a general banquet.
A general banquet ends after dinner. When serving all the dishes, it symbolizes the official start of the dinner. After eating the food on the table, it symbolizes the end of the dinner. The banquet requires drinking and finishing the wine. The serving of the food is not the beginning. Only when the food is over, half of the food is left and everyone’s stomachs are half full. At this time, everyone starts drinking, which symbolizes the official beginning of the wine party. Only when everyone finishes drinking will the banquet end. Moreover, when drinking, everyone will drink in the same way and choose drinks according to their preferences. So when two people drink in the same way at the table, beer and white wine, who has the advantage? After reading these three points, you will understand.
First point: The name is similar, but the difference is not small
Beer and white wine are completely different. Although both of these have the names of wine, beer has a nickname called "wheat juice". High beer exists, but it will not appear on the tables of us Chinese.
The nickname of the so-called "wheat juice" also shows what beer looks like in our cognition. Because their alcohol content is actually the same as the alcoholic beverage we drink, such as the sweet wine we like very much. And liquor? Even low-altitude white wines are about 10 degrees to 30 degrees, not to mention high, they all start at around 45 degrees. So drinking beer at the wine table is actually a way to avoid the competition at the wine table. Drinking beer has an even better advantage.
Second point: Pay attention to drinking beer and liquor
Nowadays, many people pay attention to drinking two different wines, and call this behavior mixing . This is not a bartender. The technology and knowledge required for real bartenders are no less than wine making. Some people will temporarily mix beer and white wine at the table, which is called mixing wine. This is really a very dangerous behavior.
Because the main ingredients of beer are CO2, we can get this conclusion from the dense bubble feeling of beer. CO2 will accelerate the absorption of alcohol. Drinking these two wines together will make you feel drunk faster.
Third point: Be cautious when choosing wine
The choice of liquor requires us to treat it carefully. Because many white wines are actually blended wines, this wine mainly has many other additive substances, which is relatively less formal for us who are concerned about brewing pure grains. Moreover, this kind of wine will make you feel more impressed and will have a great impact on your body, so we must be cautious when choosing wine.
We find it difficult to distinguish many wines for a while, but at least we can know which wines are not bad. With these two good-sounding wines, it just meets our needs.
First model: Guokang 1935
It is difficult to choose a pretty good wine, and it is even more difficult to choose a good wine. But if you start with the winemaker, it is actually not too difficult. Teacher Chen Xingxi As the creator of this wine, its quality is indeed guaranteed, just like when we buy mobile phones, we will buy mobile phones from big brands. Because the teacher has had related work experience in the Moutai Distillery , which we are familiar with, and this experience is not casual, but it is very valuable.Because this is a very heavyweight former deputy chief engineer of the former Maotai Distillery. A position in is enough to express a lot of things, but that is not all, because in addition to this, former director of the former Maotai Research Institute is also part of it.
After understanding her abilities, you should not be surprised by the strong sauce aroma, the mellow flavor, the lubricating wine and the delicate and rich taste of this wine. and after drinking a cup of , there are countless fragrances still retained in your mouth and cup, which is extremely wonderful.
second model: blue and white Fenjiu
If there is such a wine, it has a fragrant smell, a fresh and unique flavor and a refreshing taste, plus a wine bottle made of blue and white porcelain. The combination of these four together created the emergence of this wine. As a fine product in Fenjiu , it also became the favorite of wine lovers at the table because of four o'clock. It is indeed a rare pure grain wine.
Okay, this is the end of this article about two people drinking at the table, beer and liquor opposite. Do you prefer beer or liquor? You might as well share your experiences at the table in the comment section.
