is about to usher in October, and after National Day, the Double Ninth Festival and Cold Dew will be welcomed. The weather will cool down and the temperature will continue to drop. The body will always be cold and always feel weak. In autumn, you should not only eat meat, but also don’t forget to drink some nutritious soups, such as rib soup , beef soup or lean meat soup. Today I will share a soup for my dinner - tomato oxtail soup. This soup is made of oxtail and several ingredients. It tastes very comfortable, satisfying and appetizing, especially children who love it. After autumn, I often drink this soup for my family, which is sweet and sour and appetizing, and the method is simple and the whole family loves it.
[Special method of tomato oxtail soup]
Prepare some ingredients: buy about 300 grams of oxtail bones (you can also choose lamb chops or pork chops, which can be used for stewing soup, but remember to remove the fishy treatment), choose half carrot , a high-quality tomato, a yellow-heart potato, half a purple onion, a little cooking wine, a few fresh green onions, a large piece of ginger, a glutinous corn , a few cold water, appropriate amount of warm water, a few salt, half a spoonful of chicken essence and MSG, a little white pepper powder, and other condiments.
Specific production steps:
Step 1: Select the oxtail bones, tomatoes, corn and other ingredients, first thaw the oxtail bones, put the oxtail bones in a container, add a little cold water, soak out the blood inside, and control the moisture to control the water.
Step 2: Peel the corn leaves and corn squid , wash and cut into pieces, or soak it in salt water to force out harmful substances inside.
Step 3: Blanch the skin of the red tomato, tear off a layer of the peel, cut the tomato pieces into small diced pieces, cut the ginger into several thin slices, and typing the scallions into knots, and set aside.
Step 4: Peel and wash the potatoes, cut the potatoes into several small diced pieces, tear off the onion and cut them into several small pieces.
Step 5: Put the oxtail bones and ginger slices in the pot, add some scallion knots, blanch the oxtail bones for a few minutes, add some cooking wine and rice wine to remove the fishy smell, blanch the oxtail bones in water to remove the fishy smell, rinse them with warm water, and set aside.
Step 6: Add some cooking oil at the bottom of the pot, add some onion pieces, add some minced ginger and garlic, stir-fry to make the aroma, pour in tomato cubes and stir-fry tomato sauce.
Step 7: Add half a spoonful of ketchup, add diced potatoes and carrots, stir-fry quickly for a while, add some corn cubes and oxtail bones, and add about 1000 ml of water.
Step 8: Turn to high heat and simmer for 45 minutes, continue to simmer for an hour under low heat, drip a little cooking oil, add salt and white pepper, continue to cook for a few minutes, turn off the heat and leave the pot, and this tomato oxtail soup is completed.
Tomato Oxtail Soup is a nutritious and delicious soup. The soup tastes sweet and sour and appetizing. The method is also very simple. Children and husbands love to drink it to enhance appetite, supplement rich lycopene and vitamins, and can also supplement calcium and zinc, which is conducive to the healthy growth of children. Our family eats it once a week.
Have you learned how to make this tomato oxtail soup? (Full text with pictures from the Internet)
