spicy cabbage is a traditional delicacy of Korean . Many people often see spicy cabbage when watching Korean dramas. In the places where Koreans gather and live in Northeast China, the habit of making spicy cabbage has always been passed down. After making spicy cabbage, the color is rosy and sour, and spicy. However, many people do not know how to pickle spicy cabbage. Today I will introduce its pickling method to you, which can let you understand how to pickle chili cabbage.
How to pickle spicy cabbage Tell you how to pickle spicy cabbage
1. You need to prepare spicy cabbage at home. There are many ingredients. In addition to preparing two fresh Chinese cabbage , you also need to prepare one fruit pear and one apple . In addition, you need to prepare 30 grams. glutinous rice powder and 500 grams chili flour , white radish , prepare a fish ¶30 grams, drop 40 grams, garlic three heads leek a small handful of water, and prepare appropriate amount of sugar, raw ginger and edible salt.
2. Remove the old leaves of the prepared cabbage from the outer layer, then use a knife to divide it into 2 from the middle, then divide it into half a cabbage evenly into three to four parts, then apply the prepared salt evenly on a piece of cabbage leaves to marinate, then peel the prepared apples and pears off the skin, remove the flesh and cut the flesh into pieces, remove the outer skin of large garlic and ginger, and cut it into pieces, put them together in the cooking machine and stir into mud.
3. Put the prepared glutinous rice flour in clean water and mix well, then put it in the pot and boil until it is thickened and add the prepared chili noodles. Then add the crushed apple puree and ginger garlic puree , then add the fish and prepared shrimp paste and set aside, then wash the prepared white radish , then cut the leeks and cut them into sections and put them in the prepared pickled ingredients and mix well.
4. Put on disposable gloves on both hands, apply the prepared pickled ingredients evenly on the cabbage after being marinated with salt, then put it in the box of fresh , seal it and put it in the refrigerator, and refrigerate for 20 days. The spicy cabbage inside can be fermented and can be completely in. You can eat it directly after taking it out.
The above details the pickling method of spicy cabbage, which allows everyone to easily grasp how to pickle spicy cabbage. If you also like to eat spicy cabbage, just pickle it yourself.
[Disclaimer]: In view of the particularity of traditional Chinese medicine, the content of this site is for reference only. If you want to use it, please follow the doctor's advice, otherwise you will bear the consequences at your own risk!
