Early years ago, everyone seemed to think that the eight famous wines in China were better. Today, although the eight famous wines are still active, people's choices are no longer limited to them.
After all, the update speed of the liquor market is beyond people's imagination. Nowadays, there are many flowers blooming. Everyone has many options. According to the price, the occasion, the fragrance, and the reputation, there is no shortage of wine.
. Drinkers who love drinking also have their own preference list. Therefore, if you want to talk about which white wine is best for , it may be the only thing that can make you look at.
But those who are interested made a selection for this. These 4 types of liquor are among the best. See how many of them have you drunk?
1, export Fenjiu red bottle
refreshing fragrance type liquor is the largest market-based liquor flavor type except for the thick and soy flavor type, and its leader is Fenjiu. What distinguishes the red bottle of Fenjiu from domestic Bofen is that in order to cater to foreign preferences, pea was added to the raw materials to make the aroma more intense and tasteless.
It is mixed with three kinds of koji, insisting on steaming and secondary cleaning processes, and the fermentation speed is slightly faster than the strong aroma and sauce aroma, but the taste is clear but not light , and inadvertently it has the fragrance of peas flavor.
The first part of the fragrance is strong and the mouth closes quickly afterwards, giving the feeling of refreshing and sweet . Some wine lovers who like to drink fragrant wine but also like strong aromas have a higher preference for it.
2, Mutai Houdao Wine
Some people like fresh fragrance wine, and naturally some people like soy sauce-flavored wine. The emergence of Moutai has made Guizhou sauce-flavored wine well-known, and Maotai Town has also become the recognized hinterland of sauce-flavored wine. But as the saying goes, is successful and Moutai is defeated, and Moutai is defeated.
people have a better understanding of Guizhou sauce-flavored wine, but they also have more stringent requirements for other sauce-flavored wines in Guizhou. Fortunately, Mutai Houdao Liquor withstood the severe test and became one of the high-quality sauce-flavored liquor in Maotai Town except Maotai.
insists on the same raw materials and technology as Maotai, uses the local red tassel glutinous sorghum as the raw material, uses Chishui River water as the brewing water source, follows the traditional 12987 Daqu Kunsha technology , has been brewed for for 31 years, and then stored for for 35 years, so that it has an old fragrance as soon as it leaves the factory.
and is personally checked by Moutai old director Li Xingfa disciple and national wine reviewer Feng Xiaoning . She has more than 330 years of experience in making wines, and she has mixed different proportions of different wines, and the taste of the wines she has made is richer.
After careful taste, there are also burnt scent and flower and fruit scent that can only be found in high-end sauce wine . The overall fragrance is harmonious, and the mellow taste of sauce-flavored wine still maintains the taste of sour before and after .
After years of tempering, the , mutant oil, and other harmful substances in the wine body can be volatile more effectively, so the taste is purer.
3, white label Xifeng Liquor
It itself is one of the four famous in my country. However, with the emergence of other emerging liquors, the market share of Xifeng Liquor was divided and its reputation was greatly reduced, but it still left its afterglow.
While people are still looking forward to Xifeng Liquor, they launched this white label Xifeng , making the name of Xifeng Liquor frequently appear in the public eye again.
It is produced in Fengxiang County, Baoji, Shaanxi Province and inherits the traditional craftsmanship of Xifeng Liquor. Its style is more like a fusion of strong fragrance and refreshing fragrance. What is more special is that it uses crypt storage , and the cellar mud needs to be replaced once a year.
made from barley and peas, and went through 6 or 7 processes and fermented in multiple rounds. The process of making koji in raw material is similar to that of fresh fragrance wine, and the process of fermentation brewing is similar to that of strong fragrance.
It combines the taste of two kinds of wines, but the taste does not conflict at all. is thick but not greasy, fragrant but elegant and honest . The entrance is sweet and soft, and the fragrance reaches the nose during the middle period, and the end is clean, but it still has a faint sweetness.
4, Jinshiyuan Guoyuan single opens
Its predecessor was Gaogou Winery . In 1996, the "family culture" Kongfu family wine gave Gaogou Winery a promotional inspiration. Since then, Gaogou Winery launched the Jinshiyuan series brand with " Yuan Culture ", and later Gaogou Winery renamed Jinshiyuan.
and Jinshiyuan Guoyuan single opening is one of the series, but it has not been popular all day, but has been around for more than ten years, empowering the product, and not forgetting the improvement of quality.
uses its sorghum , wheat and other grains as brewing raw materials, and uses its Wuliang solid fermentation process as brewing process. Therefore, the wine body is sweet and sweet, fragrant and elegant.
The entrance feels refreshing , the middle taste makes sweet and tasty , and the ending is relatively continuous. From the entrance to the throat, you can always feel the rich cellar fragrance scent, and it also has a faint grain fragrance and floral fragrance.
In the past, the liquor market may only look at brands, but today's wine lovers look at quality and taste more. For example, the 6 models mentioned today. What other good liquors have you drunk? Welcome to share in the comment section!
