2022-09-27 19:28· Sauce-flavored old wine teacher
Name: 97 Laimao wine (Qing Hong Kong return special)
Alcohol: 53%vol
Net content: 1000ml, 12 bottles/box
Product standard code: Guizhou D270·X·89
Chinese patent number : 86102779.5
Production date: 1997
Suggested retail price: 258/bottle
97 kg Laimao liquor technology introduction:
In the brewing technology of Laimao liquor, it is worth mentioning that koji must be made at high temperature and high temperature reception. The temperature of the koji production of Laimao wine is as high as 60 degrees, and the koji is ripe forty days and stored for more than half a year. This complex and time-consuming method can ensure that the wine contains more abundant microorganisms. The temperature of Laimao is about 40 degrees, which is 15 degrees higher than that of ordinary white wine, retaining the high boiling aroma and nutrients in the wine. The Laimao liquor made with
is full of sauce, and it doesn't taste hot, no throat, no heartburn, and is easier to wake up after being drunk. Although Laimao Liquor and Moutai Liquor are "one mother" in the taste, the taste is still slightly different. Overall, Laimao tastes stronger and Moutai softer. Laimao's grain flavor is heavier than Moutai.
plus Lai Mao 1997 Hong Kong return special wine combined with the historical significance of Hong Kong's return and people's patriotic feelings, this sentiment is expressed in the form of wine and is loved by the majority of wine lovers. This is also the significance of brewing 97 Laimao Liquor. It allows people to express their celebrating in the form of drinking, which is a killing of two birds with one stone.
Moutai Group In the "13th Five-Year Plan" and medium- and long-term development strategy plan, it is proposed to vigorously implement the "133 Brand Strategy", strive to build 1 world-class core brand, 3 strategic brands, and 3 key brands, and build a large Moutai brand cluster. Among them, "Lai Mao" is a major sub-brand launched by Moutai Group, a benchmark among the Moutai series of brands and a pioneer in Moutai's "big soy sauce-flavored" strategy. It is one of the national strategic brands that Moutai Group focuses on supporting and cultivating.
The source of Mao Liquor - Laimao Liquor! In the late Qing Dynasty, the ancestors of the Lai family built wineries in Maotai Village and brewed the well-known "Laimao" wine, which is one of the predecessors of Maotai liquor today. In order to carry forward the achievements of our ancestors, we specially rebuilt the "Laijiu" factory in Maotai Town . Strictly adhere to traditional craft formulas and use the national patent "Laimao Fujiaofa".
In fact, commemorating the return of Hong Kong, Lai Mao and Moutai are both produced in the same place, and crops and water sources are the raw materials therein. Then the wine body is born using the same production and brewing process, so the quality and taste of this kind of wine can be completely trusted!
Our company always adheres to the business philosophy of "integrity, mutual assistance, friendship and win-win" and establishes a long-term and mutually beneficial strategic partnership with strength and excellent quality. We sincerely hope to work together with the majority of new and old customers to create a better future together! Online consultation: 18183436819
