What kind of wine is considered a true "conscience liquor"? Is the low-priced wine the conscience liquor? But talking about the quality of wine aside, it is like being a hooligan; is the high-priced wine a conscientious liquor? However, some of the prices of many big-name liquors are brand premiums, which are much more expensive than the wine itself, and cannot be considered "conscience".
In my opinion, what can be called "conscientious wine" is either a wine with similar prices and better quality, or a wine with similar quality and lower price.
No matter what aspect it is, "conscience wine" is a more worthwhile wine. For example, the following "conscience wines" will know that they are worth the money after drinking.
①Red Star Erguotou
The "conscience" of Hongxing Erguotou wine is that it is both Erguotou wine, but Hongxing Erguotou is made of pure grain and belongs to pure grain liquor. The price of a single bottle is only more than ten yuan, and it is an authentic Erguotou wine that everyone can afford.
Red Star Erguotou wine is Refresh-style liquor ? This wine can be seen in supermarkets and tobacco and alcohol stores across the country, and is very popular among wine lovers.
Hongxing Erguotou The raw materials of wine are sorghum , wheat, glutinous rice, etc. The traditional old steamless process makes wine. This wine is fragrant and pure. People who can't get used to it feels a little choking and a little spicy, but people who are used to it feels the more they drink it, and the aftertaste is very pleasant.
②Yellow cover glass Fenjiu
The "conscience" of yellow cover glass Fenjiu is that it is a very cost-effective white wine within 100 yuan. It also has a nickname called "Death 53", because the alcohol content is 53 degrees, and you won't feel it will get better when you drink it, but the stamina is a bit high, and you may even drink it out of pieces.
Huangguai Fen is a wine under Fenjiu. It is a food wine that many wine lovers drink daily. It uses sorghum as the main raw material and uses traditional crafts to make wine. This wine has a clear color, pure fragrance, soft and soft taste, and it will be sweet after drinking, and the aftertaste is long.
③Yuande imitation Taiwanese wine
Yuande imitation Taiwanese wine 'conscience' is that this wine is also a high-quality sauce-flavored liquor . It tastes 9 points similar to Moutai wine , but it is affordable, and it is a sauce-flavored liquor that many wine lovers can afford.
This wine is produced in Maotai Town, Renhuai City, Guizhou Province. It uses the local red tassel glutinous sorghum as the raw material for brewing. It takes one year to make the wine. The process flow is complicated. The raw materials need to be steamed 9 times, 8 fermented, and 7 times to obtain the wine.
The style of this wine is characterized by its rich sauce flavor, delicate entrance, mellow taste and long aftertaste. Overall, it is a sauce-flavored liquor worth trying.
④Jinjiannan K6
Jinjiannan K6's "conscience" is that as a direct product of big-name liquor, it is affordable, has good quality and good taste.
Jin Jiannan K6 is a strong aromatic liquor with an alcohol content of 53 degrees. It has a rich and mellow aroma, delicate and soft taste, and endless aftertaste.
Another major feature of this wine is that it is packaged in bright red, festive, generous and simple, and is also very common in some wedding occasions. Drinkers have a good review of it.
