Walk into the famous Shandong cuisine restaurant Huixianlou Restaurant. The old diners for decades still have stories about the old shop hidden in their stomachs. The past is rising in strides, and the hard work of generations is bitter, astringent, and sweet.

Entering the famous Shandong cuisine store Huixianlou Restaurant

Entering the famous Shandong cuisine store Huixianlou Restaurant

Bu Jianzhong (Little Pudding)

The taste of the old store,

mixes every corner of the old alley.

a special concern,

flattened the shiny stone slabs going back and forth to the old street.

An old eater for decades,

Half stories about the old shop are hidden in their belly.

The history of time-honored brands,

opens the dusty memory.

The past is rising in strands,

Having generations of hard work,

It has bitter, astringent, and sweet.

dried roast pomfret, nine-turn large intestine , shredded sweet potato, etc.,

each dish name,

with a familiar and friendly face,

reveals the magical smile of Shandong cuisine.

refreshing fragrance,

unique inheritance,

conquered a familiar or unfamiliar guest.

Here is the joy of family reunion,

Ordinary days,

Delicious dishes activate the fusion of family affection.

There are gatherings of new and old friends here,

The taste of delicious food,

makes the heat of friendship warm up little by little.

Home Lucai,

has a large number of persistent fans here.

unscathed emotions,

extends new stories from time-honored brands.

Note 1: Huixianlou Restaurant re-emerges a new look with the same antique architectural style, combining clear springs, Lu flavors, bluestone slabs, shed willows, ink traces, and ancient charms seamlessly, allowing classic Shandong flavors such as jar hoofs, oil spinning , sweet foam , dry roast pomfret , and nine-turn large intestine to exude a genuine fragrance. After 50 years of storms and changes in Furong Street, it still inherits the essence of traditional Shandong cuisine and old Jinan style snacks. It is retro and vibrant to become a specialty old store full of Shandong flavor style and elegant atmosphere on Furong Street. At present, Huixianlou Restaurant has branches in Furong Street, Provincial Fu East Street, Shimao International Plaza, Greenland Center Plaza and other places.

Note 2: The author of this article Bu Jianzhong is a member of Shandong Writers Association , a member of Jinan Writers Association, a contracted writer of , a columnist of , a resident writer of , a media member of < China Poetry Network >, , , and and other media members, forum veterans and special invited writers.

Author of this article Bu Jianzhong (Little Pudding)