Hello everyone, this is Xiaohui talking about delicious food today. There are two days left, and it is the National Day that we have been waiting for for a long time. So when we entertain guests on the National Day, why can we eat less on the table? Xiaohui recommends six dishes to serve hard dishes, and they serve them again and again. They are classic, delicious and not expensive. The cooking method is simple. Xiaobai can easily control the recipe in the kitchen. Xiaohui has compiled the recipe for these six dishes to everyone below. Everyone has learned to show off their skills on the National Day. Adults and children like to eat it!
1. Stir-fried pork belly with pepper
1. Preparation ingredients: pork belly, dried peppers, eggs, cooking wine, light soy sauce, oyster sauce, pepper powder, pepper powder, white sugar, starch, ginger, garlic cloves, white sesame seeds, shallot
2. How to make fried pork belly with pepper:
(1) Wash the pork belly and cut it into pieces, peel the dried peppers, chop the ginger, peel and chop the garlic cloves, cut the green onion into pieces, set aside.
(2) Marinated pork belly: Pork belly is put into a bowl, beat an egg, add an appropriate amount of pepper, pepper powder, cooking wine, light soy sauce, oyster sauce, starch, put it on and mix it evenly at once, marinate for 15 minutes until the ingredients are tasty and set aside.
(3) Pour an appropriate amount of oil into the pot, add the marinated pork belly after the oil is heated, and fry it slowly over low heat until golden brown and remove.
(4) Ingredients: Leave oil at the bottom of the pot and add ginger, minced garlic, pepper, and dried chili to stir-fry over low heat to stir-fry until fragrant.
(5) Then add pork belly and stir-fry, add appropriate amount of white sugar, chicken essence, five-spice powder, white sesame seeds, and green onion slices.
(6) Fry evenly over high heat until the ingredients are colored and tasted, turn off the heat and put it on a plate, and then start eating. It is spicy and delicious, and you can add wine and eat it. It is a must-have for meals!
2. braised pork
1. Preparation ingredients: pork belly, shallots, ginger, cooking wine, rock sugar, light soy sauce, dark soy sauce, oyster sauce, aged vinegar , garlic cloves, star anise , cinnamon, salt
2. How to make braised pork:
(1) Wash the pork belly and cut the green onion into pieces, peel the green onion into pieces, peel the ginger and slice it, peel the garlic cloves and slice it aside.
(2) pork belly is put into a pot with cold water, add an appropriate amount of shallot, ginger, and cooking wine to blanch it for a while, take it out, wash it with clean water to remove the foam, drain the water and put it on a plate for later use.
(3) sugar color: Pour an appropriate amount of oil into a pot, add a few pieces of rock sugar after the oil is heated, stir-fry over low heat until the sugar melts.
(4) Add pork belly and stir-fry until colored, then add appropriate amount of light soy sauce, dark soy sauce, oyster sauce, cooking wine, aged vinegar and salt.
(5) Ingredients: Stir over high heat for a while, then add an appropriate amount of shallots, ginger, garlic cloves, star anise, cinnamon, and appropriate amount of water.
(6) Cover the pot and simmer over high heat. Turn to low heat until the soup is thick and the pork belly is soft and glutinous. Turn off the heat and leave it on the pan. It will melt in your mouth, and it will not be greasy, suitable for both young and old!
33. Stir-fried clams
1. Prepare ingredients: razor clams, millet spicy, shallots, ginger, garlic cloves , Light soy sauce, dark soy sauce, oyster sauce, cooking wine, black pepper powder, chili powder, salt, white sugar
2. How to stir-fry clams:
(1) clams treatment, clean and soak for a while, cut the millet spicy circles, cut the green onion into sections, slice the ginger, and slice the garlic cloves for a while.
(2) blanched: razor clams are put into a pot with cold water, add appropriate amount of cooking wine, ginger, and green onion, blanch for a while, remove and rinse, drain the water and put it on a plate for later use.
(3) Pour appropriate amount of oil into the pot, stir-fry the scallions, ginger, garlic and millet spicy, add clams and stir-fry for a while.
(4) Ingredients: Then add an appropriate amount of light soy sauce, dark soy sauce, oyster sauce, salt, cooking wine, white sugar, black pepper powder, and chili powder to stir-fry evenly over high heat until the ingredients are colored and tasted.
(5) Receive the juice and turn off the heat and put it on the plate. It is spicy and delicious and full of meat. It is very satisfying at one bite. It is a must-have for serving wine!
4. Jiugui Peanuts
1. Prepare ingredients: Peanuts, dried peppers, peppers, salt
2. How to make Jiugui Peanuts:
(1) Extract peanuts for a while, then peel off the soaked peanuts, cut the dried peppers into shreds and set aside.
(2) Pour an appropriate amount of oil into the pot, and then heat the oil and add the peeled peanuts, fry slowly over low heat until the color changes.
(3) Stir-fry: The bottom of the pot is left with oil, add an appropriate amount of chili and peppercorns, and stir-fry over low heat to bring out the fragrance.
(4) seasoning: Then add the fried peanuts and stir-fry for a while, then add appropriate amount of salt to season.
(5) Stir evenly over high heat until the ingredients are tasty, turn off the heat and put it on a plate. It is simple and easy to make, spicy and crispy, and it is not difficult. It can also be cooked in the kitchen. It is a must-have for serving wine and dishes!
5, green pepper stuffed meat
1, prepare ingredients: green pepper, pork belly, white sesame, light soy sauce, dark soy sauce, oyster sauce, chicken Essence, salt, cooking wine, pepper, ginger, shallot, starch, white sugar
2. How to make green peppers with meat:
(1) Clean the green pepper with alkaline noodles, remove the stems and seeds, cut it into a knife in the middle, wash the pork belly, chop it into a paste, peel and chop the ginger and chop it into powder, peel and chop the green onion and chop it for later use.
(2) mix meat filling: pork belly stuffing into a large bowl, add appropriate amount of light soy sauce, dark soy sauce, oyster sauce, chicken essence, cooking wine, pepper, ginger, shallot, white sugar, starch, put on disposable gloves, grab and mix well and set aside.
(3) Take an appropriate amount of prepared meat filling, stuff evenly into the green pepper, then put it in the oil pan, and fry slowly over low heat until it changes color.
(4) starch water: Add appropriate amount of white sugar, light soy sauce, and dark soy sauce to bowls and stir well and set aside.
(5) Thicken: Then pour starch water into the pot, cover and simmer until the soup is thick and the ingredients are cooked and the sauce is over high heat.
(6) Turn off the heat and put it out of the pan, evenly put it on the plate, sprinkle with an appropriate amount of white sesame seeds and decorate it. The method is simple, wine and rice, which is loved by both adults and children!
6. Cold bean curd cucumber
1. Prepare ingredients: Cucumber, peanuts, bean curd, chili noodles, millet spicy, white sesame, garlic cloves, white sugar, light soy sauce, dark soy sauce, aged vinegar, oyster sauce, salt
2. How to make cold bean curd cucumber:
(1) Wash the cucumber with alkaline noodles, cut the peanuts into the pot and cook them, cut the millet spicy into circles, peel the garlic cloves and chop them for later use.
(2) Pour an appropriate amount of water into the pot and boil it, add the bean curd and blanch it for a while, remove it and drain it and set aside.
(3) sauce: Add appropriate amount of ginger, minced garlic, millet spicy, chili noodles, white sesame seeds, white sugar, light soy sauce, aged vinegar, oyster sauce, and salt to 3 bowls and stir well and set aside.
(4) Put cucumber, peanuts, and bean curd into the bowl, then pour in the prepared sauce, and pour in a spoonful of hot oil to stimulate the fragrance.
(5) Gently stir-fry evenly, and you can eat it. It is refreshing, appetizing and eating. The method is simple and both adults and children like it!
or above, if you are interested in serving wine and dishes, you can arrange it for your family according to the steps shared by Xiaohui!
