When it comes to Xinjiang, what will you think of? Unlike more than one person who thought of lamb skewers with me, not only delicious skewers, but also wine and raisins, as well as Turpan cantaloupe melons. There are so many delicacies from Xinjiang, so there is another important thing, which is the wine from Xinjiang.
in Xinjiang with such beautiful scenery and colorful terrain. The grain grown is also very suitable for winemaking. One of the wines was affectionately rated as "Xinjiang Moutai" by people. It is this Yilite wine, which is considered the big brother of liquor throughout Xinjiang. However, it has been rarely known to people from other provinces for so many years, and has been selling well in Xinjiang. Why is this?
Warrior's wine
It may not be believed in November 1955. It was winter, and the brewers of this wine were a group of lovely border soldiers. In Xinjiang, a group of young and strong boys. After overcoming the very harsh climate and simple raw materials and equipment at that time, the first batch of liquor was successfully produced on the vast Xinjiang land, and named it Yilite .
Don’t look at this wine far away. But the winemaking resources are very good. All the grain used to make wine is very high-quality sorghum and peas, as well as Tianshan snow water. It is simply a rare good winemaking water, which is rich in many nutrients and minerals.
is very effective when drinking it into the human body. With its mellow taste and a long aftertaste of wine. It became popular locally in an instant and was well-known far and wide. Four years later, a leader from other countries came from afar and tasted this wine specially. He commented very high that this is simply Moutai wine of Xinjiang people .
Liquor that you learned from is
Although liquor was produced at that time, it only had the best raw materials but did not have exquisite winemaking technology. What should I do? So the winery arranged a few people to go to Sichuan's Luzhou Laojiao Company for a long time for in-depth study and exchange. During these days of study, they worked hard to imprint these excellent winemaking techniques into their minds, and finally got back to learn, coupled with the unique local climate.
has opened up a new brewing process called "Long and Narrow Cellar Fermentation Process" . This craft enhances the aroma of the wine, and also makes various flavors coordinated with each other and is very rich. Over the years, Yilite has won many high-quality awards and has also become a nationally certified excellent enterprise. It can be said to be very successful.
Although such excellent quality, few people in other provinces still know about this wine. After a long period of investigation and consideration, some experts came to the following conclusion.
In terms of corporate operations, although wineries accelerated their acquisitions and expanded in many places, the effect has not been fully revealed. It will take a while before they can see the feedback effects brought by these reputations.
Market supply
There is another market supply
. There are actually many local brands in Xinjiang, but these brands are difficult to compete with Yilite. However, because Xinjiang is too far away, transportation has become a key issue. How to overcome it is a difficulty facing enterprises now.
In fact, many wineries in the country have put a lot of effort into their operations. For example, the following two liquors.
Huangshantou wine
This authentic liquor from Jingzhou City, Hubei Province has started mass production in 1951. Later, the company grew bigger and bigger, and it has been until now.
has formed a very complete industrial chain, and the wine cellar aroma is strong. It is very dry and has many major projects led by the winery, so this Huangshantou wine has won numerous awards over the years.And it has a very long history and has won praise from people around you.
steam kunsha wine
is from the hands of a foolish wine chef in Maotai Town. For many years, I have not studied anything else, but only studied how to make a good wine and create a brewing process that satisfies consumers. Finally, my efforts pay off. The 12987 craft is in his hands. After improvement, the brewed wine has a strong aroma, and the 15-year-old seasoning wine is mixed.
The taste is simply something that everyone can remember, and the cost-effectiveness is also very high. With a capacity of 1,000 ml, you can buy it for 148 yuan. If you buy one bottle of wine, you will get two bottles of wine. Such affordability is simply rare in other wines.
If you want to go to Xinjiang to enjoy the beautiful scenery during the upcoming National Day holiday, don’t forget to buy a bottle to taste such a famous wine. This is a good wine that you can't see in most places in the country. If friends have any unique insights, please leave a message with us in the comment section.
