Fujian people love beef, and there are steak restaurants everywhere. The steak here is not Western steak, but beef ribs carefully stewed with various spices, and served with Minnan Salty Rice or Beef Soup , which is simply amazing. It is said that their love for beef originated from the period in the Song and Yuan dynasties. Many local Arab and Persian merchants came to Fujian to do business on the coast and brought the habit of eating beef. The steak + beef soup + beef soup is a taste that Fujianese are not tired of eating.
A Quanzhou young man went on a business trip to Wenzhou, Zhejiang. Wenzhou is a beautiful city with rapid economic development and a national historical and cultural city. The lard cake lantern cake fish balls and beef offals here are all very famous. Young men who want to try the charm of beef in other places naturally cannot miss Wenzhou's beef offals. It is said that Wenzhou beef noodle is mainly sauce-colored, plus vinegar and chili powder, which is so sour and spicy that it is very appetizing. While there are not many people at the meal time, the young man found a beef noodle shop on the side of the road and was ready to have a feast.
This is an old store, which is very famous in the local area. The store has little space and two floors. It is clean and hygienic. It is not bad. It has a lot of people and there is no bathroom. Many neighbors nearby will pack it and take it back to eat slowly. While the young man was waiting, he saw several local people coming to pack it.
The glass cabinet in the store contains various beef noodle and can be eaten with it. There are also many fresh side dishes that can be eaten with beef noodle. The beef is divided very carefully, which makes people clear at a glance. There are beef whip , beef eggs, beef, beef intestine , beef bait , beef bait , etc. The prices are nearly 100 yuan per pound, which looks not cheap. Of course, the young man doesn’t want to eat it so expensive, so he ordered a bowl of 26 yuan dried beef noodle powder.
powder dry is also a characteristic of Wenzhou. It has a history of thousands of years. At first, it was ground into powder with rice and made into thin powder dry. Now it has changed from a family-style small workshop to a large processing plant. It uses the best rice high-quality mountain spring water and modern machines to make the best powder dry, which makes people not tired of eating it and has become popular abroad.
When the beef noodle powder was served, the young man was stunned because the bowl of beef noodle portion was too much, and he could basically eat the meat in every bite. He thought the waiter had served the wrong one, and he confirmed it three times before he could eat it with confidence. It looks like the dried beef noodle powder is a bit ordinary. The dried beef noodle powder is below and the top is beef noodle. The two are almost the same, and you can also cook a little more dried beef noodle powder, which can satisfy the boss if he is generous.
soup is boiled with beef bones. It smells particularly fragrant when you really want to drink a sip of the soup base. It tastes better after the soup is full. Let’s eat this beef offal again. The beef tripe is chewy, beef tendons soft and smooth, the beef is not hot, and it has a strong braised aroma. The ingredients are solid and the rich beef noodle aroma on the soup base is so delicious that I can't stop chopsticks. And there is also a faint smell of Chinese medicine. After taking it, I feel comfortable all over and feel that my whole body is getting better.
, and there are also a lot of water spinach at the bottom of the bowl, which is crisp and relieved. Generally speaking, it is a bowl of dried beef noodle powder with a lot of portions. The young man was obsessed with it after eating it, and suddenly he disliked the beef noodle soup downstairs of his house. A small portion costs 18 yuan, which is not enough to eat. He should learn from Wenzhou people. Add more meat to capture the heart and stomach of the guests. What do you think about this? What do you like Wenzhou’s beef noodles?
