cumin chicken wings potato strips
Ingredients:
potatoes, chicken wings
Method:
1. Cut the chicken wings in half, add half a spoonful of light soy sauce, half a spoonful of oyster sauce, half a spoonful of cooking wine, appropriate amount of minced garlic, slices of ginger, mix well and marinate for 20 minutes.
2. Cut the potatoes into strips, put the oil in a pot and fry until both sides are golden and taken out.
3. Fry the chicken wings over low heat until golden brown, pour in potatoes, stir-fry with light soy sauce, oyster sauce, and cumin powder evenly sprinkle with chopped green onion and then set off.
Muzhu egg
Ingredients:
Carrot , cucumber, Burt , egg
Handle 11. Slice carrots and cucumbers, cut into shreds of fungus, beat eggs and set aside.
2. Add the eggs to hot oil in the pot and stir-fry them, and remove them by blanching carrots and fungus.
3. Pour hot oil in minced garlic, carrots, and fungus and stir-fry, pour in cucumber.
4. Pour in eggs, light soy sauce, and oyster sauce and stir-fry evenly to taste.
Dutch bean stir-fried beef
Ingredients:
Hot bean , red pepper, beef slime
Method:
1. Cut the beef into strips and add a spoonful of cooking wine, a spoonful of light soy sauce, a little cooking oil, black pepper, starch, mix well and marinate for 20 minutes.
2. Blanch the Dutch beans in water and take them out.
3. Take out the beef in a hot oil in the pan, stir-fry the minced garlic with hot oil, pour in the durian beans and red peppers and stir-fry.
4. Add salt, light soy sauce, oyster sauce, stir-fry, then pour in beef lily and stir-fry evenly.
