[Muyun Black Pig - 300 Days of Slow Raised Black Pork New Leader] Raw Salted Stew is a authentic Sichuan delicacy and is called sister dish [Send Heart] Originated in Sichuan folk and also promoted by Sichuan folk. In terms of origin, salt fried meat is similar to the quick simpl

[Muyun Hei Zhen Pig - Raise slowly for 300 days New leader of ecological black pork]

Raw salt fried meat is a authentic Sichuan cuisine

and refried pork together are called sister dishes [Send heart]

Originated from Sichuan folk and also promoted by Sichuan folk

In terms of origin,

salt fried meat Quick simplification similar to refried pork [Come on] version

sometimes you or your customers suddenly [Send heart] want to eat refried pork

But there is not so much time to cook a large piece of raw meat

, I have to compromise

Use another method to convert raw meat into [licking screen] re-cooked meat

So, salt fried meat was born [surprise]

Next, let’s take a look together

[Ingredients]:

Black pig Pork belly, green garlic, Pixian bean paste,

[steps] Step 】:

[heart] Slice pork belly, ginger and garlic, cut the green garlic and green garlic into sections

​[heart] Add pork belly and appropriate amount of salt in the pot, fry the oil

​[heart] Add Pixian bean paste and rice wine to stir-fry

​[heart] After a while, add fermented black beans, slices of ginger and garlic, garlic stems, and white sugar to stir-fry

​[heart] Finally add the garlic green part, fry until it is completely raw

Raw salt and fried meat even if you are a kitchen novices, you can easily get it [like]

and it is full of flavor, fragrant and bright color [licking screen]

Color, fragrance and flavor [Come on], super meal~

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