Jingdezhen is not only famous for ceramics, but these 6 sizes are also famous and have a mellow taste. It really satisfys the cravings
Jingdezhen, Jiangxi Province, was established in . The Eastern Jin period, and is also known as " Porcelain City ". Many people have a unified impression of this place that porcelain is famous all over the world, but what you don't know is that the food flavor is also outstanding.
Jingdezhen’s food tastes focus on color and thick oil. It has both fresh, spicy and delicious styles, and also sweet and satisfying cravings. The 6-sized food introduced today are delicious foods in Jingdezhen. Don’t forget to buy some to taste when traveling here.
1: Leping Tao Kuai
Peach Kuai flavored food has always been the most highlight of Chinese desserts. This series of foods are sweet, crispy, nutritious, and attractive in appearance. Moreover, since it is a food with a long history among Chinese pastries, it seems particularly exquisite in its workmanship. A delicious food produced by in time, don’t you want to try it?
2: Jingdezhen dumpling cake
Jingdezhen has two major flavors of "ba" delicacies, namely dumpling cake and alkaline water cake . Dumpling cake is the normal dumpling. The only difference from the flavors in different places is that here is divided into spicy stuffing and non-spicy stuffing . The dumpling cake here has many flavors, including egg stuffing, leek stuffing, shredded radish stuffing, etc., and there are as many as a dozen styles at one time; while alkaline water cake is similar to rice cake, made of rice cake, mixed with alkaline water, and can be stored and eaten for a long time after drying.
3: Cold powder
Cold powder is very famous in Jingdezhen. Basically every household will taste this delicacy every few days; its work is simple, cheap and good quality, and the finished product is a little thicker than vermicelli, but it is full of muscles and soft in the entrance . The way to eat it is similar to the general rice noodles, except that each place will have some unified local flavor in the ingredients, which will form a tacit food combination as time goes by.
4: fried dough sticks wrap pizza
Freshly hot moji are spread on the fried dough sticks, sprinkle some sweet and sesame according to the taste of diners, and then fold the fried dough sticks in half with cooking tools, so that a fried dough stick wrap pizza is ready; combines oil fragrance and sweet fragrance , eat while walking, and the simplicity of Jingdezhen's simple beauty.
5: Yaoli Persimmon Cake
Persimmon Cake should be a good snack for many people when they were young. In Jingdezhen, Yaoli Persimmon Cake here has a good flavor; this snack not only chooses a big rosy persimmon as the raw material for making, but also chooses the ancient method of making . Sweet taste . You can't forget it if you just take a bite. Moreover, persimmons are widely used in pharmacology . It is very good for the body to taste it appropriately.
6: Porcelain mud stewed chicken
Jingdezhen is not only famous for porcelain, but also the use of porcelain mud has also extended to the food field. Local porcelain craftsmen are treated with fresh broiler, fill the belly with various ingredients and spices, and apply mellow Shaoxing wine , first wrap two layers with lotus leaves, then attach the appearance with porcelain mud , put it in hot kiln residue and simmer for 2 hours to eat . The taste is fresh and tender, and the taste is unforgettable.
If you also want to know more about food, you might as well follow me more. This is the passing year of food, and we will see you tomorrow.
