The reason for "mask" is not only closed in the city, but also closed at home, posting an old news about the official account, and by the way, I miss the time when I could go around. To describe Shanxi in one word, many people will think of jealousy. In my impression, Shanxi peop

"mask" is not only closed in the city, but also closed at home, posting an old news about the official account, and by the way, I miss the time when I could go around.

Use one word to describe Shanxi, and many people will think of jealousy.

I remember that Shanxi people cannot live without jealousy when they eat.

had a meal at the Laotaiyuan Restaurant.

Dongpo Pork , sour:

stewed beef , sour:

Iron plate small flower mushroom , sour:

Yungang Grottoes Export food streets are everywhere in vinegar shops.

Even the vinegar flows out of the water landscape device:

Shanxi people love to eat is old vinegar. Old vinegar originated more than three thousand years ago and is known as "the world's number one vinegar".

Shanxi people are called " Laoxier " by outsiders because of their jealousy. The word "xi" (xī) means vinegar, and the word "xi" here is the homonym of the ancient character "xi". In ancient times, the name of vinegar workshop was "Xixifang". The person who made vinegar was called Xiren. In ancient times, the name of vinegar workshop was "Xixifang". The person who made vinegar was called Xiren.

comes to Taiyuan, check in Donghu Vinegar Garden , visit the vinegar production process, and buy some real old vinegar.

Donghu Vinegar Garden is the first corporate and factory museum in Shanxi Province that dynamically displays the traditional and modern aged vinegar production process and the historical and cultural connotation of old aged vinegar. Donghu Vinegar Garden currently has a Meiheju Workshop, which is known as the "first vinegar brewing workshop in China" in the industry; it has the old vinegar and health vinegar therapy garden and the honor display room of the Donghu brand; it has the modern assembly process of Shanxi old vinegar , and the park has formed a historical museum of vinegar culture and a unique industrial tourism park.

利网站

Donghu Vinegar Garden is at 利站 6 between Dongshan Expressway and Jianshe North Road. It is the only vinegar cultural tourism park in my country. The door is hidden and dilapidated. At an intersection of Madaopo, you can see the archway of Donghu Vinegar Garden. The stone archway is cracked and there is also an abandoned railway. It is really hard to find if you follow the navigation.

free visit, there is a table at the door, show your ID card, scan the itinerary code, and collect your tickets. You can enter the park to visit.

During the tour, staff led tourists to visit, from the showroom, vinegar therapy garden, vinegar workshop to workshop, and carefully explained.

At the entrance of the door, there is a big stone standing, saying "China's No. 1 Vinegar".

Then there are two rows of large tanks, all of which are drying vinegar, and the entire park is filled with a sour smell of vinegar. Look at the date on the seal, sealed in 2011. The one produced here is handmade vinegar, which can be bought for eight years of age, which is not available outside.

began to visit the hospital.

Advanced hut to watch a documentary for more than ten minutes, fully understand the history of vinegar and the growth history of the vinegar factory. Next, I went to several exhibition rooms to understand the development history of Donghu Vinegar Garden. The exhibition room collected various vinegar brewing utensils and farming utensils since the Western Han Dynasty, extracts of ancient and modern utensils, documentary and classics, and pictures and photos.

The exhibition hall and the vinegar therapy garden of Donghu Vinegar Garden respectively collect various vinegar brewing utensils, farming utensils and more than 700 vinegar therapy prescriptions since the Western Han Dynasty. They fully demonstrate the historical and cultural heritage of Shanxi's old vinegar in the form of display of ancient and modern utensils, excerpts of literature and classics, pictures and photos, and physical product displays. As the antique building Meiheju Vinegar House approaches, the smell of old vinegar that is both sour and fragrant. Entering the antique Meiheju Vinegar Factory, it is like coming to the old vinegar workshop 500 years ago. Old vinegar is fragrant and refreshing, with a full vinegar flavor and unforgettable. The production process and steps of old vinegar that "steams, fermentation, smokes, drips and drys" in the workshop are clear at a glance. Visitors can enjoy the feeling of "soft, sour, fragrant, sweet and fresh" of old vinegar.

borrow a commentary:

Founder of China's microbiology Fang Xinfang Academician said in "Shanxi Vinegar": The most famous vinegar in my country is the first to recommend Shanxi vinegar and Zhenjiang vinegar . Zhenjiang vinegar has medicinal energy, which is even worse than Shanxi vinegar.The color and smell of Shanxi vinegar are all produced by long-term aging. The vinegar itself plays a chemical role, unless it is faked by artificial means, it is worthy of its famous product in my country. Shanxi produces a famous vinegar, and the famous vinegar is old vinegar. Shanxi old vinegar is made from sorghum , bran, crust and water as the main raw materials, and Daqu made from barley and peas as the saccharification fermentation agent, and is brewed through alcohol fermentation and other processes. After making, it takes a long-term aging and concentration process of drying in summer and ice picking up ice in winter to make aged vinegar . High-quality aged vinegar is brown-red or brown, with a high viscosity and a strong vinegar aroma. Therefore, the characteristics of Shanxi old vinegar are that it has a strong sour taste and a strong taste. It does not get moldy in summer and does not freeze in winter.

The predecessor of Donghu Vinegar Garden was the "Meiheju" Vinegar House, and "Donghu" was the name of the public-private joint venture reform after the founding of the People's Republic of China.

The vinegar in Donghu is fermented with Daqu. This thing like a brick is Daqu, which uses peas and barley as raw materials.

Anyone with the word "handmade" must have more natural, process, and artificial factors than industrial assembly lines. Just like the steamed buns we eat, the steamed buns that are fermented with old flour and added alkali to neutralize, the taste is better than the fermented with baking powder.

Traditional vinegar is fermented with grain, and the cost of delicious food is also high. Industrial manufacturing reduces costs and shortens time, so vinegar blended with acetic acid appears.

I love and hate vinegar. If I don’t have one, I feel that something is short of it. I can’t eat good vinegar. After the vinegar that is stimulated, I grit my teeth and grit my teeth. The journey to the vinegar garden made me understand that maybe I eat industrial acetic acid blended...

such ingredients list is blended vinegar :

0 The grains of vinegar are: bran, chaff, sorghum, peas, and barley.

In fact, vinegar is like wine, both are made of grain. Good wine has no shelf life, so are good vinegar. The longer it takes to brew, the better its mellow fragrance will be. Moreover, if vinegar with high acidity is left for a long time, the microorganisms in the vinegar will not prone to reproduce in it, and vinegar will not deteriorate easily. In this way, there is no need to add preservatives, pigments and other food additives to the vinegar, which has better quality.

is optimistic about the vinegar ingredients list, there are only two things: grain and water.

Follow the lecturer to learn how to distinguish good vinegar by :

1. Look at the acetic acidity, if the acetic acidity is above 4%, it is good vinegar.

2. See if there is any hanging cup . Hanging cup is good vinegar.

3. On the other hand, the bottle of old vinegar is brewed with vinegar. is made of vinegar and .

4. Shake the vinegar bottle, and the foam is dense and lasting for a long time.

Smell acetic acid

After visiting several exhibition rooms, they entered the factory, showing the various production stages of vinegar. The tour guide reminded: The taste may cause discomfort for everyone. I felt it, it was okay, like vinegar and white wine mixed together, the taste of boiling in a large pot is similar.

Look carefully at the surface of the large tank with a layer of yellow and white foam, and small bubbles emerge from below and fermentation is underway.

Next is aged room :

Shanxi vinegar is named old vinegar because of this aging process. The newly brewed vinegar can only be called old vinegar after aging for more than one year in a natural state. During the aging process, moisture is evaporated, and the moisture contains a large amount of beneficial ingredients such as acetic acid bacteria . These beneficial ingredients are decomposed into the air, and the aging room forms a natural sterilization room. It can prevent colds when you are in it.

The sourness here is so irritating that you can't breathe, and you can't speak, and your eyes are so vinegar that you can't open it.

I have a bit of chronic pharyngitis . After entering, I feel that the first place to stimulate is the throat.

During the special period, the visit required a mask, but it was useless. I held my breath and walked away. After coming out, I quickly took a big breath and took a lot of fresh air. After changing a few breaths, I felt that my breathing was much smoother and the discomfort of chronic pharyngitis was relieved a little.

Vinegar does have health care effects. I remember when I was a child, I would cook some vinegar in the classroom when I had a lot of colds in winter. Is this the reason?

I watched a documentary film of Donghu Vinegar Garden taken by CCTV a few years ago, saying that the workers here have good skin and basically do not have diseases such as vascular sclerosis, and most of the old workers live long.

vinegar aroma

Next tasted six years of handmade vinegar and eight years of handmade vinegar .

Look at this color, it is black and shiny, with a black brown texture, which is thicker than ordinary vinegar. It is certain to hang a cup, and the longer the year, the darker the color, the thicker the liquid.

is a bit smoky when you first enter the mouth, followed by the Chinese medicine flavor, and finally it is sour, but it is not as spicy and sour as ordinary vinegar, it is very mellow. This is the result of time. Like wine, like a person. Only with the continuous tempering of time can it become more mature, stable, open-minded and transparent, calm and beautiful...

This kind of vinegar is a waste of resources for mixing cold dishes. The main function is health care. It should be delicious when mixed with honey water, or soak soybeans, peanuts, and raw eggs.

There are also vinegar ice cream in the park, which costs five yuan per:

with a novel attitude, bought one and tried it. Does it look like a chocolate cone?

The combination of old vinegar and ice cream has no sense of incongruity at all. It is quite delicious when blended together, just like my favorite hawthorn cream popsicle.

The main ingredients of ice cream are light cream and sugar. Eating too much this thing will inevitably get greasy. Sourness can relieve greasy. Just like the reason why vinegar is delicious in the old Taiyuan restaurant, I will try it when I get home. I will mix light cream, sugar, eggs, vanilla extract and old vinegar to make ice cream.

bought a second one and gave it to my laborers.

vinegar paste is produced by aged vinegar for many years and sun and night. It can be said to be the essence of vinegar. It has a rich sour taste and is sweet after it is sweet, as sticky as honey.

However, it’s expensive:

Conclusion

Like wine making, brewing vinegar has a long history and cultural heritage in China, and national culture needs to be passed on. Donghu Vinegar Garden is a national AAAA-level tourist attraction. Here you can learn and experience the protection awareness of vinegar culture and related historical relics and ruins. As a characteristic of Shanxi, Shanxi's old vinegar should visit this vinegar garden. After all, this is the only tourist project in China that is characterized by vinegar. If you cannot experience it in other places, you can not only buy real old vinegar and taste the aging for many years, but also learn vinegar culture knowledge and appreciate intangible cultural heritage skills.

, there is also free visit! Free visit! Is old jealous? If you want to buy it, buy some, and if you don’t want to buy it, try it, no one cares.